Calories in Potato salad with egg, made with light creamy dressing

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Potato salad with egg, made with light creamy dressing contains 102 kcal per 100 g. A typical serving of 1 cup (275 g) provides about 281 kcal.

Roughly 58% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in mashed potatoes and white potato mixtures on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.

100 g provides 13% of the Daily Value for copper and 12% of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

102kcal per 100 g
3 gprotein
15 gcarbohydrates
3.5 gfat
281kcal in 1 cup (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 102 kcal
Total fat C 3.5 g 4%
Saturated fat C 0.73 g 4%
Cholesterol C 45 mg 15%
Sodium C 193 mg 8%
Total carbohydrates C 15 g 5%
Dietary fiber C 1.3 g 5%
Total sugars C 1.7 g
Protein C 3 g 6%
Vitamin A C 21 µg2%
Vitamin C C 5.3 mg6%
Vitamin D C 0.3 µg2%
Vitamin E C 0.51 mg3%
Vitamin K C 3 µg3%
Thiamin (B1) C 0.077 mg6%
Riboflavin (B2) C 0.079 mg6%
Niacin (B3) C 0.91 mg6%
Vitamin B6 C 0.21 mg12%
Folate (B9) C 14 µg4%
Vitamin B12 C 0.15 µg6%
Choline C 47.5 mg9%
Calcium C 14 mg1%
Iron C 0.38 mg2%
Magnesium C 16 mg4%
Phosphorus C 50 mg4%
Potassium C 254 mg5%
Zinc C 0.32 mg3%
Copper C 0.12 mg13%
Selenium C 4.2 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 58%Fat: 30%102kcal / 100 g
  • Protein 11%
  • Carbohydrates 58%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper13%Vitamin B612%Choline9%Selenium8%Thiamin (B1)6%Vitamin B126%Riboflavin (B2)6%Vitamin C6%Niacin (B3)6%Potassium5%

Nutritional insights

  • Protein3 gabove the median for mashed potatoes and white potato mixtures (median 2.2 g)
  • Sugars1.7 gbelow the median for mashed potatoes and white potato mixtures (median 1.8 g)
  • Fat3.5 gbelow the median for mashed potatoes and white potato mixtures (median 4.5 g)
  • Saturated fat0.73 gbelow the median for mashed potatoes and white potato mixtures (median 1.8 g)
  • Sodium193 mgin the lowest quarter of mashed potatoes and white potato mixtures (median 235 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water77.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.99 g
Polyunsaturated fat C1.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0.005 g
Linoleic acid (omega-6, 18:2) C1.2 g
SFA 4:0 C0.001 g
SFA 6:0 C0.001 g
SFA 8:0 C0.001 g
SFA 10:0 C0.002 g
SFA 12:0 C0.003 g
SFA 14:0 C0.01 g
SFA 16:0 C0.52 g
SFA 18:0 C0.19 g
MUFA 18:1 C0.93 g
PUFA 18:3 C0.15 g
PUFA 20:4 C0.018 g
MUFA 16:1 C0.043 g
PUFA 18:4 C0 g
MUFA 20:1 C0.008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C20 µg
Lycopene C1 µg
Lutein + zeaxanthin C70 µg
Retinol C19 µg
Carotene, alpha C3 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C77.3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C14 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Potato salad with egg

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Vegetable curry with rice 103 2 g 16.5 g 3.3 g
Broccoli casserole with noodles 112 3.6 g 15.9 g 3.8 g
Potato salad, German style 108 2.9 g 17.2 g 3.2 g
Broccoli casserole with rice 107 4.1 g 15.1 g 3.6 g
Potatoes, mashed, home-prepared, whole milk and margarine added 113 2 g 16.9 g 4.2 g
Potatoes, mashed, home-prepared, whole milk and butter added 113 1.9 g 16.8 g 4.2 g
Potato, mashed, NFS 114 2.2 g 17.6 g 4.1 g
Potato salad, made with light mayonnaise 105 1.4 g 17 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in potato salad with egg?

100 g of potato salad with egg has 102 kcal. 1 cup (275 g): about 281 kcal.

How much protein is in potato salad with egg?

Potato salad with egg contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 8.1 g in 1 cup (275 g). About 11% of its calories come from protein. Compared with other mashed potatoes and white potato mixtures, that is above the median (median 2.2 g).

How many carbs are in potato salad with egg?

Potato salad with egg has 15 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.7 g of sugars.

How much fat is in potato salad with egg?

Potato salad with egg contains 3.5 g of fat per 100 g, of which 0.73 g is saturated (4% of the Daily Value).

What vitamins and minerals does potato salad with egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in potato salad with egg?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709537. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.