Portabella & Goat Cheese Ravioli
Packaged product Dairy and Eggs evol
Portabella & Goat Cheese Ravioli contains 157 kcal per 100 g. A serving, 1 bowl, 248 g (248 g) provides about 389 kcal.
Roughly 47% of its calories come from fat, with 39% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 101 mg | 8% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 39%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for dairy and eggs (median 6.6 g)
- Fiber0.8 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 1.8 g)
- Fat8.1 gabove the median for dairy and eggs (median 7.8 g)
- Saturated fat4.4 gabove the median for dairy and eggs (median 2.9 g)
- Sodium290 mgbelow the median for dairy and eggs (median 339 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 157 kcal |
| Protein | 6 g | 5.2 g |
| Carbohydrates | 14.9 g | 14.9 g |
| Fat | 8.1 g | 8.1 g |
| Fiber | 0.81 g | 0.8 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 290 mg | 290 mg |
Product details
- Brand
- evol
- Barcode
- 0891627009183
- Label serving
- 1 bowl (248 g)
- Category
- Frozen foods
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MUSHROOM AND CHEESE RAVIOLI (DURUM WHEAT FLOUR, WATER, PORTOBELLO MUSHROOMS, GOAT CHEESE (GOAT MILK, CHEESE CULTURES, ENZYMES, SALT] ROMANO CHEESE [CULTURED MILK, SALT, ENZYMES), EGGS, RICOTTA CHEESE WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN], SHALLOTS, GARLIC, SPICES, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT], CORN STARCH*, SEA SALT), CRIMINI MUSHROOMS, WATER, HEAVY CREAM, RED BELL PEPPERS, SPINACH, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PESTO BASIL, CANOLA OIL*, WATER, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DEHYDRATED GARLIC), ONIONS, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), CORN STARCH*, COOKING WINE (WINE, SALT), EXTRA VIRGIN OLVE OIL, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANE SUGAR, BASIL, GARLIC, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionButterSugarGarlicSaltWheat flourEggMilkVinegarCream
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669831. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0891627009183. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.
Last updated: . Source description: "PORTABELLA & GOAT CHEESE RAVIOLI". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.