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Calories in Pork, fresh, variety meats and by-products, tail, raw

Generic food Raw Meat

Pork, fresh, variety meats and by-products, tail, raw contains 378 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 107 kcal.

Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pork products on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.

100 g provides 37% of the Daily Value for Vitamin B12, 22% of the Daily Value for Vitamin B6 and 21% of the Daily Value for zinc.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

378kcal per 100 g
17.8 gprotein
0 gcarbohydrates
33.5 gfat
107kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 378 kcal
Total fat ? 33.5 g 43%
Saturated fat ? 11.6 g 58%
Cholesterol ? 97 mg 32%
Sodium ? 63 mg 3%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars not reported
Protein ? 17.8 g 36%
Vitamin A ? 0 µg0%
Vitamin C ? 0 mg0%
Thiamin (B1) ? 0.21 mg18%
Riboflavin (B2) ? 0.11 mg8%
Niacin (B3) ? 2.1 mg13%
Pantothenic acid (B5) ? 0.67 mg13%
Vitamin B6 ? 0.37 mg22%
Folate (B9) C 5 µg1%
Vitamin B12 ? 0.88 µg37%
Calcium ? 18 mg1%
Iron ? 0.99 mg6%
Magnesium ? 8 mg2%
Phosphorus ? 50 mg4%
Potassium ? 349 mg7%
Zinc ? 2.3 mg21%
Copper ? 0.084 mg9%
Manganese ? 0.011 mg0.5%
Selenium C 2.7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Fat: 81%378kcal / 100 g
  • Protein 19%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1237%Vitamin B622%Zinc21%Thiamin (B1)18%Pantothenic acid (B5)13%Niacin (B3)13%Copper9%Riboflavin (B2)8%Potassium7%Iron6%

Nutritional insights

  • Protein17.8 gin the lowest quarter of pork products (median 22 g)
  • Fat33.5 gin the top quarter of pork products (median 9.2 g)
  • Saturated fat11.6 gin the top quarter of pork products (median 2.9 g)
  • Sodium63 mgbelow the median for pork products (median 87 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water46.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?15.8 g
Polyunsaturated fat ?3.7 g
Amino acids (18)
Tryptophan ?0.089 g
Threonine ?0.55 g
Isoleucine ?0.41 g
Leucine ?0.91 g
Lysine ?1 g
Methionine ?0.32 g
Cystine ?0.23 g
Phenylalanine ?0.48 g
Tyrosine ?0.32 g
Valine ?0.52 g
Arginine ?1.2 g
Histidine ?0.3 g
Alanine ?1.3 g
Aspartic acid ?1.4 g
Glutamic acid ?2.1 g
Glycine ?2.4 g
Proline ?1.5 g
Serine ?0.69 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?3.2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0.53 g
SFA 16:0 ?7.6 g
SFA 18:0 ?3.5 g
MUFA 18:1 ?14.6 g
PUFA 18:3 ?0.28 g
PUFA 20:4 ?0.21 g
MUFA 16:1 ?1.2 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (1)
Retinol ?0 µg
Sterols (1)
Phytosterols ?0 mg
Other components (6)
Water ?46.1 g
Ash ?0.5 g
Energy ?1,582 kJ
Vitamin A, IU ?0 IU
Folic acid Z0 µg
Folate, food ?5 µg

Other forms of Pork

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Cooked 541 37 g 1.4 g 41.8 g
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw Raw 211 18.2 g 0 g 14.8 g
Pork, fresh, backfat, raw Raw 812 2.9 g 0 g 88.7 g
Pork, fresh, belly, raw Raw 518 9.3 g 0 g 53 g
Pork, fresh, separable fat, raw Raw 632 9.3 g 0 g 65.7 g
Pork, fresh, leg (ham), rump half, separable lean and fat, raw Raw 182 20.3 g 0 g 10.6 g
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted Cooked 209 27 g 0 g 10.3 g
Pork, fresh, leg (ham), rump half, separable lean only, raw Raw 120 21.8 g 0 g 2.9 g
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted Cooked 165 28.9 g 0 g 4.6 g
Pork loin, raw Raw 198 19.7 g 0 g 12.6 g
Pork, fresh, loin, whole, separable lean and fat, cooked, braised Cooked 239 27.2 g 0 g 13.6 g
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Cooked 242 27.3 g 0 g 13.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw Raw 367 15.8 g 0 g 33.3 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw Raw 355 16.2 g 0 g 31.7 g
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw Raw 372 14.5 g 0 g 34.4 g
Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw Raw 345 15.8 g 0 g 31.3 g
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw Raw 342 15.3 g 0 g 30.7 g
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw Raw 337 16.2 g 0.27 g 30.1 g
Beef, rib, shortribs, separable lean and fat, choice, raw Raw 390 14.4 g 0.4 g 36.2 g
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw Raw 336 15.8 g 0.9 g 29.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168291. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 14, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in raw pork?

100 g of raw pork has 378 kcal. 1 oz (28.4 g): about 107 kcal. 4 oz (113 g): about 427 kcal.

Is raw pork high in protein?

Raw pork contains 17.8 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in 1 oz (28.4 g). About 19% of its calories come from protein. Compared with other pork products, that is in the lowest quarter (median 22 g).

How many carbs are in raw pork?

Raw pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in raw pork?

Raw pork contains 33.5 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

What vitamins and minerals does raw pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (37% DV), Vitamin B6 (22% DV), zinc (21% DV), Thiamin (B1) (18% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw pork?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Does pork have the same nutrition raw and cooked?

No. Per 100 g, pork, fresh, variety meats and by-products, tail, raw has 378 kcal, while pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 14, 2026. Each value above shows whether it was measured, calculated or taken from a label.