Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw: Nutrition Facts
Generic food Raw Meat
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw contains 211 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 60 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pork products on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 52% of the Daily Value for Thiamin (B1), 52% of the Daily Value for selenium and 30% of the Daily Value for Vitamin B6.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 211 kcal | |
| Total fat C | 14.8 g | 19% |
| Saturated fat C | 4.9 g | 25% |
| Trans fat C | 0.034 g | |
| Cholesterol C | 69 mg | 23% |
| Sodium C | 57 mg | 2% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 18.2 g | 36% |
| Vitamin A C | 1 µg | 0.1% |
| Vitamin C C | 0.3 mg | 0.3% |
| Vitamin D C | 0.7 µg | 4% |
| Vitamin E C | 0.12 mg | 0.8% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0.62 mg | 52% |
| Riboflavin (B2) C | 0.26 mg | 20% |
| Niacin (B3) C | 4.7 mg | 30% |
| Pantothenic acid (B5) C | 0.9 mg | 18% |
| Vitamin B6 C | 0.5 mg | 30% |
| Folate (B9) C | 3 µg | 0.8% |
| Vitamin B12 C | 0.67 µg | 28% |
| Choline C | 34.7 mg | 6% |
| Calcium C | 11 mg | 0.8% |
| Iron C | 0.89 mg | 5% |
| Magnesium C | 21 mg | 5% |
| Phosphorus C | 195 mg | 16% |
| Potassium C | 319 mg | 7% |
| Zinc C | 2.3 mg | 21% |
| Copper C | 0.075 mg | 8% |
| Manganese C | 0.014 mg | 0.6% |
| Selenium C | 28.5 µg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gin the lowest quarter of pork products (median 22 g)
- Fat14.8 gin the top quarter of pork products (median 9.2 g)
- Saturated fat4.9 gin the top quarter of pork products (median 2.9 g)
- Sodium57 mgin the lowest quarter of pork products (median 87 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 6.1 g |
|---|---|
| Polyunsaturated fat C | 1.7 g |
Amino acids (19)
| Tryptophan C | 0.21 g |
|---|---|
| Threonine C | 0.82 g |
| Isoleucine C | 0.86 g |
| Leucine C | 1.5 g |
| Lysine C | 1.7 g |
| Methionine C | 0.49 g |
| Cystine C | 0.22 g |
| Phenylalanine C | 0.74 g |
| Tyrosine C | 0.65 g |
| Valine C | 0.96 g |
| Arginine C | 1.2 g |
| Histidine C | 0.74 g |
| Alanine C | 1.1 g |
| Aspartic acid C | 1.7 g |
| Glutamic acid C | 2.8 g |
| Glycine C | 0.92 g |
| Proline C | 0.77 g |
| Serine C | 0.77 g |
| Hydroxyproline C | 0.024 g |
Individual fatty acids (36)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| ALA (omega-3, 18:3 n-3) C | 0.026 g |
| Linoleic acid (omega-6, 18:2) C | 1.5 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.007 g |
| SFA 12:0 C | 0.011 g |
| SFA 14:0 C | 0.18 g |
| SFA 16:0 C | 3.1 g |
| SFA 18:0 C | 1.7 g |
| SFA 20:0 C | 0.006 g |
| MUFA 18:1 C | 5.8 g |
| PUFA 18:3 C | 0.091 g |
| PUFA 20:4 C | 0.12 g |
| SFA 22:0 C | 0 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0.38 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.1 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0.001 g |
| SFA 17:0 C | 0.015 g |
| TFA 18:1 t C | 0.036 g |
| TFA 18:2 t,t C | 0.02 g |
| PUFA 20:2 n-6 c,c C | 0.023 g |
| MUFA 18:1 c C | 2.2 g |
| PUFA 18:2 n-6 c,c C | 0.7 g |
| PUFA 18:3 n-6 c,c,c C | 0.001 g |
| MUFA 17:1 C | 0 g |
| PUFA 20:3 C | 0.002 g |
| Fatty acids, total trans-monoenoic C | 0.022 g |
| Fatty acids, total trans-polyenoic C | 0.011 g |
| MUFA 15:1 C | 0 g |
Carotenoids (15)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 1 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 29 IU |
| Vitamin D3 (cholecalciferol) C | 0.7 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alpha C | 0 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0 mg |
| Tocotrienol, delta C | 0 mg |
Other components (13)
| Water C | 66 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 0.88 g |
| Theobromine C | 0 mg |
| Energy C | 884 kJ |
| Vitamin A, IU C | 6 IU |
| Vitamin K (Dihydrophylloquinone) C | 0 µg |
| Folic acid C | 0 µg |
| Folate, food C | 3 µg |
| Betaine C | 1.7 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pork
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Cooked | 541 | 37 g | 1.4 g | 41.8 g |
| Pork, fresh, backfat, raw Raw | 812 | 2.9 g | 0 g | 88.7 g |
| Pork, fresh, belly, raw Raw | 518 | 9.3 g | 0 g | 53 g |
| Pork, fresh, separable fat, raw Raw | 632 | 9.3 g | 0 g | 65.7 g |
| Pork, fresh, leg (ham), rump half, separable lean and fat, raw Raw | 182 | 20.3 g | 0 g | 10.6 g |
| Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted Cooked | 209 | 27 g | 0 g | 10.3 g |
| Pork, fresh, leg (ham), rump half, separable lean only, raw Raw | 120 | 21.8 g | 0 g | 2.9 g |
| Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted Cooked | 165 | 28.9 g | 0 g | 4.6 g |
| Pork loin, raw Raw | 198 | 19.7 g | 0 g | 12.6 g |
| Pork, fresh, loin, whole, separable lean and fat, cooked, braised Cooked | 239 | 27.2 g | 0 g | 13.6 g |
| Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Cooked | 242 | 27.3 g | 0 g | 13.9 g |
| Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Cooked | 248 | 27.1 g | 0 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground beef, 85% lean, raw Raw | 215 | 18.6 g | 0 g | 15 g |
| Beef, ground, raw Raw | 213 | 18.4 g | 0 g | 14.9 g |
| Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw Raw | 208 | 18.3 g | 0 g | 14.4 g |
| Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw Raw | 215 | 18.2 g | 0 g | 15.2 g |
| Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw Raw | 209 | 18.5 g | 0 g | 14.4 g |
| Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw Raw | 206 | 18.6 g | 0.13 g | 14.5 g |
| Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw Raw | 212 | 18.5 g | 0.17 g | 15.3 g |
| Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw Raw | 206 | 18.7 g | 0.19 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw pork?
100 g of raw pork has 211 kcal. 1 oz (28.4 g): about 60 kcal. 1 lb (454 g): about 957 kcal.
Is raw pork high in protein?
Raw pork contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 5.2 g in 1 oz (28.4 g). About 35% of its calories come from protein. Compared with other pork products, that is in the lowest quarter (median 22 g).
How many carbs are in raw pork?
Raw pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw pork?
Raw pork contains 14.8 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
What vitamins and minerals does raw pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (52% DV), selenium (52% DV), Vitamin B6 (30% DV), Niacin (B3) (30% DV) and Vitamin B12 (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw pork?
100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.
Does pork have the same nutrition raw and cooked?
No. Per 100 g, pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw has 211 kcal, while pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167810. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.