Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw: Nutrition Facts
Generic food Raw Meat
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw contains 171 kcal per 100 g. A typical serving of 1 chop (146 g) provides about 250 kcal.
Roughly 54% of its calories come from fat, with 46% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for pork products on FoodFactly (180 kcal per 100 g).
100 g provides 78% of the Daily Value for selenium, 45% of the Daily Value for Niacin (B3) and 40% of the Daily Value for Thiamin (B1).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 171 kcal | |
| Total fat C | 10.3 g | 13% |
| Saturated fat C | 2.5 g | 13% |
| Trans fat C | 0.13 g | |
| Cholesterol C | 56 mg | 19% |
| Sodium C | 251 mg | 11% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 19.5 g | 39% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.3 µg | 2% |
| Vitamin E C | 0.2 mg | 1% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0.48 mg | 40% |
| Riboflavin (B2) C | 0.2 mg | 15% |
| Niacin (B3) C | 7.2 mg | 45% |
| Pantothenic acid (B5) C | 0.73 mg | 15% |
| Vitamin B6 C | 0.47 mg | 27% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 C | 0.56 µg | 23% |
| Choline C | 53 mg | 10% |
| Calcium C | 9 mg | 0.7% |
| Iron C | 0.42 mg | 2% |
| Magnesium C | 21 mg | 5% |
| Phosphorus C | 244 mg | 20% |
| Potassium C | 489 mg | 10% |
| Zinc C | 1.2 mg | 11% |
| Copper C | 0.049 mg | 5% |
| Manganese C | 0.01 mg | 0.4% |
| Selenium C | 42.8 µg | 78% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.5 gbelow the median for pork products (median 22 g)
- Fat10.3 gabove the median for pork products (median 9.2 g)
- Saturated fat2.5 gbelow the median for pork products (median 2.9 g)
- Sodium251 mgabove the median for pork products (median 87 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.8 g |
|---|---|
| Polyunsaturated fat C | 1.9 g |
Amino acids (19)
| Tryptophan C | 0.21 g |
|---|---|
| Threonine C | 0.9 g |
| Isoleucine C | 0.99 g |
| Leucine C | 1.7 g |
| Lysine C | 1.9 g |
| Methionine C | 0.55 g |
| Cystine C | 0.23 g |
| Phenylalanine C | 0.84 g |
| Tyrosine C | 0.76 g |
| Valine C | 1 g |
| Arginine C | 1.3 g |
| Histidine C | 0.87 g |
| Alanine C | 1.2 g |
| Aspartic acid C | 2 g |
| Glutamic acid C | 3.2 g |
| Glycine C | 0.9 g |
| Proline C | 0.81 g |
| Serine C | 0.87 g |
| Hydroxyproline C | 0.051 g |
Individual fatty acids (48)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| ALA (omega-3, 18:3 n-3) C | 0.075 g |
| Linoleic acid (omega-6, 18:2) ? | 1.7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.006 g |
| SFA 12:0 C | 0.006 g |
| SFA 14:0 C | 0.09 g |
| SFA 16:0 C | 1.6 g |
| SFA 18:0 C | 0.84 g |
| SFA 20:0 C | 0.004 g |
| MUFA 18:1 ? | 5.6 g |
| PUFA 18:3 ? | 0.078 g |
| PUFA 20:4 C | 0.075 g |
| SFA 22:0 C | 0.001 g |
| MUFA 14:1 C | 0.003 g |
| MUFA 16:1 ? | 0.1 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.1 g |
| MUFA 22:1 ? | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.004 g |
| SFA 15:0 C | 0.004 g |
| SFA 17:0 C | 0.023 g |
| SFA 24:0 C | 0.001 g |
| TFA 16:1 t C | 0 g |
| TFA 18:1 t C | 0.09 g |
| TFA 22:1 t C | 0 g |
| TFA 18:2 t not further defined C | 0.003 g |
| TFA 18:2 t,t C | 0.039 g |
| PUFA 18:2 CLAs C | 0.003 g |
| MUFA 24:1 c C | 0.001 g |
| PUFA 20:2 n-6 c,c C | 0.066 g |
| MUFA 16:1 c C | 0.1 g |
| MUFA 18:1 c C | 5.5 g |
| PUFA 18:2 n-6 c,c C | 1.7 g |
| MUFA 22:1 c C | 0.001 g |
| PUFA 18:3 n-6 c,c,c C | 0.003 g |
| MUFA 17:1 C | 0.006 g |
| PUFA 20:3 ? | 0.009 g |
| Fatty acids, total trans-monoenoic C | 0.09 g |
| Fatty acids, total trans-polyenoic C | 0.041 g |
| MUFA 15:1 C | 0 g |
| PUFA 20:3 n-3 C | 0.001 g |
| PUFA 20:3 n-6 C | 0.007 g |
| PUFA 18:3i C | 0 g |
| PUFA 22:4 C | 0.01 g |
Carotenoids (15)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 12 IU |
| Vitamin D3 (cholecalciferol) C | 0.3 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alpha C | 0 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0 mg |
| Tocotrienol, delta C | 0 mg |
Other components (13)
| Water C | 68.7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 1.6 g |
| Theobromine C | 0 mg |
| Energy C | 715 kJ |
| Vitamin A, IU C | 0 IU |
| Vitamin K (Dihydrophylloquinone) C | 0 µg |
| Folic acid C | 0 µg |
| Folate, food C | 0 µg |
| Betaine C | 0.2 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pork
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw Raw | 169 | 19.7 g | 0.05 g | 10 g |
| Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw Raw | 172 | 19.2 g | 0.09 g | 10.5 g |
| Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw Raw | 170 | 19.4 g | 0.49 g | 10 g |
| Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw Raw | 173 | 19.3 g | 0 g | 10.7 g |
| Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw Raw | 178 | 19.7 g | 0 g | 10.4 g |
| Beef, rib, shortribs, separable lean only, choice, raw Raw | 175 | 19.1 g | 0.4 g | 10.2 g |
| Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw Raw | 175 | 19.4 g | 0.29 g | 10.7 g |
| Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw Raw | 169 | 19.9 g | 0.05 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw pork?
100 g of raw pork has 171 kcal. 1 chop (146 g): about 250 kcal.
Is raw pork high in protein?
Raw pork contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 28.4 g in 1 chop (146 g). About 46% of its calories come from protein. Compared with other pork products, that is below the median (median 22 g).
How many carbs are in raw pork?
Raw pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw pork?
Raw pork contains 10.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does raw pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (78% DV), Niacin (B3) (45% DV), Thiamin (B1) (40% DV), Vitamin B6 (27% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw pork?
100 g contains 251 mg of sodium, 11% of the 2,300 mg Daily Value.
Does pork have the same nutrition raw and cooked?
No. Per 100 g, pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw has 171 kcal, while pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169182. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.