Popped veggie crisps sweet chilli
Packaged product Snacks Good honest
Popped veggie crisps sweet chilli contains 443 kcal per 100 g. A serving, 21 g (21 g) provides about 93 kcal.
Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.
100 g provides 408,333% of the Daily Value for Vitamin A, 57% of the Daily Value for manganese and 36% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 6.2 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 3,675,000 µg | 408,333% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.06 µg | 0.3% |
| Vitamin E L | 5.3 mg | 36% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 28.5 µg | 7% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 19.7 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 83.3 mg | 20% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 359 mg | 8% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.31 mg | 35% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 5.2 µg | 10% |
| Iodine L | 8.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of snacks (median 6.4 g)
- Fiber5.6 gabove the median for snacks (median 4 g)
- Sugars6.2 gin the top quarter of snacks (median 2.8 g)
- Fat14.8 gin the lowest quarter of snacks (median 26.1 g)
- Saturated fat1.5 gin the lowest quarter of snacks (median 2.7 g)
- Sodium540 mgbelow the median for snacks (median 567 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 19 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Good honest
- Barcode
- 5060326870867
- Quantity
- 85g
- Label serving
- 21 g
- Category
- Crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Flour, Chickpea Flour 23%, Green Split Peas 14%, Sunflower Oil, Tapioca Starch, Sugar, Purple Sweet Potato 3%, Cane Sugar, Yeast Extract, Salt, Onion Powder, Spices (Ginger, Cayenne, Aniseed, White Pepper), Tomato Powder, Colour (Purple Corn Extract (E163)), Garlic Powder, Acidity Regulator (Citric Acid), Basil, Natural Flavouring, Colour (Paprika Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceChickpeasSunflower oilSugarYeastSaltOnionTomatoGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060326870867. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.