Popped Lotus Seeds

Packaged product Nuts and Seeds Lehar

Popped Lotus Seeds contains 408 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 155 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (441 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Popped Lotus Seeds by Lehar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
5.3 gprotein
39.5 gcarbohydrates
23.7 gfat
155kcal in serving, 1 portion, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 23.7 g 30%
Saturated fat L 11.1 g 56%
Trans fat L 0 g
Sodium L 263 mg 11%
Total carbohydrates L 39.5 g 14%
Dietary fiber L 2.6 g 9%
Total sugars L 5.3 g
Protein L 5.3 g 11%
Choline L 0 mg0%
Calcium L 31.6 mg2%
Iron L 0 mg0%
Potassium L 366 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 54%408kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Calcium2%Choline0%Iron0%

Nutritional insights

  • Protein5.3 gbelow the median for nuts and seeds (median 10.5 g)
  • Fiber2.6 gbelow the median for nuts and seeds (median 5.8 g)
  • Sugars5.3 gbelow the median for nuts and seeds (median 6.9 g)
  • Fat23.7 gabove the median for nuts and seeds (median 23.2 g)
  • Saturated fat11.1 gin the top quarter of nuts and seeds (median 5.3 g)
  • Sodium263 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Lehar
Barcode
0628308071166
Quantity
75 g
Label serving
1 portion (38 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628308071166. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 12, 2026.

Last updated: . Source description: "POPPED LOTUS SEEDS". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Popped Lotus Seeds?

100 g of Popped Lotus Seeds has 408 kcal. Serving, 1 portion, 38 g (38 g): about 155 kcal.

How much protein is in Popped Lotus Seeds?

Popped Lotus Seeds contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 portion, 38 g (38 g). About 5% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Popped Lotus Seeds?

Popped Lotus Seeds has 39.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popped Lotus Seeds?

Popped Lotus Seeds contains 23.7 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Popped Lotus Seeds?

100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.