Calories in POPEYES, Coleslaw

Generic food Meals and Dishes

POPEYES, Coleslaw contains 161 kcal per 100 g. A typical serving of 1 cup (190 g) provides about 306 kcal.

Roughly 62% of its calories come from fat, with 35% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in fast foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 16% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

161kcal per 100 g
0.98 gprotein
14.1 gcarbohydrates
11.2 gfat
306kcal in 1 cup (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 161 kcal
Total fat M 11.2 g 14%
Saturated fat C 1.9 g 9%
Trans fat C 0.044 g
Cholesterol M 7 mg 2%
Sodium M 218 mg 9%
Total carbohydrates C 14.1 g 5%
Dietary fiber M 1.7 g 6%
Total sugars M 10.8 g
Protein M 0.98 g 2%
Vitamin A ? 56 µg6%
Vitamin C M 14.7 mg16%
Thiamin (B1) M 0.015 mg1%
Riboflavin (B2) M 0.025 mg2%
Niacin (B3) M 0.21 mg1%
Pantothenic acid (B5) M 0.25 mg5%
Vitamin B6 M 0.1 mg6%
Vitamin B12 M 0 µg0%
Calcium M 31 mg2%
Iron M 0.23 mg1%
Magnesium M 7 mg2%
Phosphorus M 20 mg2%
Potassium M 118 mg3%
Zinc M 0.12 mg1%
Copper M 0.014 mg2%
Manganese M 0.083 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 35%Fat: 62%161kcal / 100 g
  • Protein 2%
  • Carbohydrates 35%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16%Vitamin A6%Vitamin B66%Pantothenic acid (B5)5%Manganese4%Potassium3%Calcium2%Riboflavin (B2)2%Magnesium2%Phosphorus2%

Nutritional insights

  • Protein0.98 gin the lowest quarter of fast foods (median 12.1 g)
  • Fiber1.7 gabove the median for fast foods (median 1.4 g)
  • Sugars10.8 gin the top quarter of fast foods (median 3.4 g)
  • Fat11.2 gbelow the median for fast foods (median 12.1 g)
  • Saturated fat1.9 gin the lowest quarter of fast foods (median 4 g)
  • Sodium218 mgin the lowest quarter of fast foods (median 566 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
  • Water72.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.3 g
Polyunsaturated fat C5.9 g
Sugars and starch (6)
Sucrose M7.7 g
Glucose M1.7 g
Fructose M1.4 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0.007 g
Threonine M0.03 g
Isoleucine M0.03 g
Leucine M0.03 g
Lysine M0.03 g
Methionine M0.007 g
Cystine M0.01 g
Phenylalanine M0.02 g
Tyrosine M0.01 g
Valine M0.04 g
Arginine M0.05 g
Histidine M0.02 g
Alanine M0.05 g
Aspartic acid M0.07 g
Glutamic acid M0.11 g
Glycine M0.02 g
Proline M0.01 g
Serine M0.04 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0.011 g
DHA (omega-3, 22:6 n-3) M0.001 g
ALA (omega-3, 18:3 n-3) M0.035 g
Linoleic acid (omega-6, 18:2) ?5.7 g
SFA 4:0 M0.004 g
SFA 6:0 M0.01 g
SFA 8:0 M0.008 g
SFA 10:0 M0.013 g
SFA 12:0 M0.002 g
SFA 14:0 M0.005 g
SFA 16:0 M1.2 g
SFA 18:0 M0.52 g
SFA 20:0 M0.04 g
MUFA 18:1 ?2.6 g
PUFA 18:3 ?0.062 g
PUFA 20:4 M0.007 g
SFA 22:0 M0.042 g
MUFA 14:1 M0 g
MUFA 16:1 ?0.027 g
PUFA 18:4 M0.006 g
MUFA 20:1 M0.73 g
MUFA 22:1 ?0.01 g
PUFA 22:5 n-3 (DPA) M0.001 g
SFA 15:0 M0.004 g
SFA 17:0 M0.024 g
SFA 24:0 M0.023 g
TFA 16:1 t M0.001 g
TFA 18:1 t M0.003 g
TFA 22:1 t M0.005 g
TFA 18:2 t not further defined M0.035 g
PUFA 18:2 CLAs M0.024 g
MUFA 24:1 c M0.006 g
PUFA 20:2 n-6 c,c M0.003 g
MUFA 16:1 c M0.026 g
MUFA 18:1 c M2.5 g
PUFA 18:2 n-6 c,c M5.7 g
MUFA 22:1 c M0.005 g
PUFA 18:3 n-6 c,c,c M0.027 g
MUFA 17:1 M0.012 g
PUFA 20:3 ?0.013 g
Fatty acids, total trans-monoenoic C0.009 g
Fatty acids, total trans-polyenoic C0.035 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0.002 g
PUFA 20:3 n-6 M0.01 g
PUFA 22:4 M0.002 g
Carotenoids (1)
Retinol M56 µg
Other components (4)
Water M72.8 g
Ash M0.87 g
Energy C674 kJ
Vitamin A, IU ?185 IU

Other forms of POPEYES

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Restaurant, family style, coleslaw 159 0.88 g 12.4 g 11.8 g
Fast foods, coleslaw 153 0.95 g 14.9 g 9.9 g
CRACKER BARREL, coleslaw 175 0.89 g 13 g 13.2 g
KFC, Coleslaw 144 0.91 g 15.7 g 8.6 g
BURGER KING, Vanilla Shake 168 3.2 g 19 g 8.7 g
DENNY'S, coleslaw 183 0.97 g 10.9 g 15 g
APPLEBEE'S, coleslaw 120 0.79 g 13.2 g 7.1 g
Rice dessert or salad with fruit 154 1.4 g 20.8 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in POPEYES?

100 g of POPEYES has 161 kcal. 1 cup (190 g): about 306 kcal. 1 package (120 g): about 193 kcal.

How much protein is in POPEYES?

POPEYES contains 0.98 g of protein per 100 g (2% of the 50 g Daily Value), or 1.9 g in 1 cup (190 g). About 2% of its calories come from protein. Compared with other fast foods, that is in the lowest quarter (median 12.1 g).

How many carbs are in POPEYES?

POPEYES has 14.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 10.8 g of sugars.

How much fat is in POPEYES?

POPEYES contains 11.2 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

What vitamins and minerals does POPEYES contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in POPEYES?

100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.

Does popeyes have the same nutrition not specified and cooked?

No. Per 100 g, POPEYES, Coleslaw has 161 kcal, while POPEYES, Fried Chicken, Mild, Skin and Breading has 433 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172087. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.