Pop Outs Sour Cream & Onion

Packaged product Snacks Snackrite

Pop Outs Sour Cream & Onion contains 429 kcal per 100 g. A serving, 1 bag, 17 g (17 g) provides about 73 kcal.

Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 492 kcal per 100 g across 164 products.

100 g provides 53% of the Daily Value for manganese, 26% of the Daily Value for Vitamin E and 22% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop Outs Sour Cream & Onion by Snackrite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
4.1 gprotein
65.9 gcarbohydrates
14.7 gfat
73kcal in serving, 1 bag, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14.7 g 19%
Saturated fat L 1.2 g 6%
Cholesterol L 0.35 mg 0.1%
Sodium L 2,312 mg 101%
Total carbohydrates L 65.9 g 24%
Dietary fiber L 4.1 g 15%
Total sugars L 4.1 g
Added sugars L 4.1 g 8%
Protein L 4.1 g 8%
Vitamin A L 0.87 µg0.1%
Vitamin C L 2.3 mg3%
Vitamin D L 0.067 µg0.3%
Vitamin E L 4 mg26%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 0.023 mg2%
Niacin (B3) L 1.2 mg7%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.26 mg15%
Folate (B9) L 36.9 µg9%
Vitamin B12 L 0.002 µg0.1%
Calcium L 11.6 mg0.9%
Iron L 0.67 mg4%
Magnesium L 67.4 mg16%
Phosphorus L 183 mg15%
Potassium L 342 mg7%
Zinc L 0.87 mg8%
Copper L 0.15 mg16%
Manganese L 1.2 mg53%
Selenium L 8.7 µg16%
Iodine L 13.8 µg9%
Chloride L 286 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 64%Fat: 32%429kcal / 100 g
  • Protein 4%
  • Carbohydrates 64%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Vitamin E26%Thiamin (B1)22%Pantothenic acid (B5)17%Copper16%Magnesium16%Selenium16%Vitamin B615%Phosphorus15%Chloride12%

Nutritional insights

  • Protein4.1 gabove the median for snacks (median 4 g)
  • Fiber4.1 gabove the median for snacks (median 3.3 g)
  • Sugars4.1 gabove the median for snacks (median 2.4 g)
  • Fat14.7 gin the lowest quarter of snacks (median 24 g)
  • Saturated fat1.2 gin the lowest quarter of snacks (median 2.5 g)
  • Sodium2,312 mgin the top quarter of snacks (median 730 mg)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
  • Water47.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.3 g
Polyunsaturated fat L4 g
Sugars and starch (1)
Starch L49.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L1 g
Linoleic acid (omega-6, 18:2) L3 g
Carotenoids (1)
Beta-carotene L25.1 µg
Other components (2)
Water L47.5 g
Alcohol L0 g

Product details

Brand
Snackrite
Barcode
4088600565361
Quantity
5 x 17 g
Label serving
1 bag (17 g)
Category
Puffed salty snacks made from potato
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dehydrated Potato, Rice Flour, Rapeseed Oil, Potato Starch, Sugar, Corn Flour, Com Starch, Onion Powder, Salt, Whey Powder (Milk), Potassium Chloride, Acidity Regulators: Citric Acid, Potassium Citrate; Acid: Citric Acid; Flavouring (contains Milk), Garlic Powder, Sour Cream Powder (Milk), Yeast Extract Powder, Parsley. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceRapeseed (canola) oilSugarOnionSaltGarlicCreamYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600565361. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pop Outs Sour Cream & Onion?

100 g of Pop Outs Sour Cream & Onion has 429 kcal. Serving, 1 bag, 17 g (17 g): about 73 kcal.

How much protein is in Pop Outs Sour Cream & Onion?

Pop Outs Sour Cream & Onion contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 0.7 g in serving, 1 bag, 17 g (17 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 4 g).

How many carbs are in Pop Outs Sour Cream & Onion?

Pop Outs Sour Cream & Onion has 65.9 g of total carbohydrates per 100 g, including 4.1 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop Outs Sour Cream & Onion?

Pop Outs Sour Cream & Onion contains 14.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Pop Outs Sour Cream & Onion contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin E (26% DV), Thiamin (B1) (22% DV), Pantothenic acid (B5) (17% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pop Outs Sour Cream & Onion?

100 g contains 2,312 mg of sodium, 101% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.