Pollo funghi Bella Italia
Packaged product Soups and Sauces Schwartz
Pollo funghi Bella Italia contains 365 kcal per 100 g. A serving, 7.5 g (7.5 g) provides about 27 kcal.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 14.8 mg | 0.6% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.019 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of soups and sauces (median 1.8 g)
- Fiber4.1 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars4.2 gabove the median for soups and sauces (median 4 g)
- Fat11.6 gin the top quarter of soups and sauces (median 5 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 1 g)
- Sodium14.8 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schwartz
- Barcode
- 5000225028044
- Label serving
- 7.5 g
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified Starch, Wild Mushroom Powder (15%), Spices (Dried Garlic, Dried Onion), Rice Flour, Salt, Cream Powder (from MILK), Flavourings, Sunflower Oil, MILK Proteins, Glucose Syrup (from WHEAT, Maize), Dried Skimmed MILK, Natural Flavouring, Herbs (Parsley, Rosemary, Thyme), Acid (Citric Acid), Colour (Plain Caramel), Rapeseed Oil, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltCreamSunflower oilGlucose syrupMilkRapeseed (canola) oilGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000225028044. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.