Plant based Burger
Plant based Burger contains 236 kcal per 100 g. A serving, 1 burger, 113 g (113 g) provides about 267 kcal.
Roughly 54% of its calories come from fat, with 30% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.
100 g provides 20% of the Daily Value for copper, 14% of the Daily Value for manganese and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 9.4 mg | 3% |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.5 g | 37% |
| Vitamin A L | 20.7 µg | 2% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.048 µg | 0.2% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.02 mg | 0.4% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 90.2 mg | 7% |
| Iron L | 0.86 mg | 5% |
| Magnesium L | 27.1 mg | 6% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 206 mg | 4% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 4.5 µg | 3% |
| Chloride L | 4.8 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 16%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gabove the median for meat (median 15 g)
- Fiber3.5 gbelow the median for meat (median 4.4 g)
- Sugars1.1 gbelow the median for meat (median 1.3 g)
- Fat14.5 gin the top quarter of meat (median 9.1 g)
- Saturated fat8.7 gin the top quarter of meat (median 1.1 g)
- Sodium692 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
- Water74.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.8 µg |
|---|
Other components (2)
| Water L | 74.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vemondo
- Barcode
- 5391512911164
- Label serving
- 1 Burger (113 g)
- Category
- Meat analogues
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Soya Protein, MOZZARELLA CHEESE (MILK) (9%), Rapeseed Oil, Thickener: Methyl Cellulose; Shea Oil, Flavourings, Bamboo Fibre, Rice Flour, Coconut Oil, Chickpea Flour, Dried Yeast, Yeast Extract, Onion Powder, Gluten Free Barley Malt Extract, Colour: Beetroot Red; Sea Salt, Maltodextrin, Cornflour, Salt, Dextrose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilRiceCoconut oilChickpeasYeastOnionSalt
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|---|---|---|---|---|
| Wokreepjes gekruid Vivera | 236 | 14 g | 2.7 g | 18 g |
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| Vegane Streichwurst Cremig Kips | 236 | 7.1 g | 8.4 g | 19.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based Burger?
100 g of Plant based Burger has 236 kcal. Serving, 1 burger, 113 g (113 g): about 267 kcal.
Is Plant based Burger high in protein?
Plant based Burger contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 20.9 g in serving, 1 burger, 113 g (113 g). About 30% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).
How many carbs are in Plant based Burger?
Plant based Burger has 9.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based Burger?
Plant based Burger contains 14.5 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
What vitamins and minerals does Plant based Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (20% DV), manganese (14% DV), Vitamin E (12% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant based Burger?
100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391512911164. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.