Peanuts Dry Roasted and Seasoned
Packaged product Beans and Legumes H-E-B
Peanuts Dry Roasted and Seasoned contains 645 kcal per 100 g. A serving, 40 pieces, 28 g (28 g) provides about 181 kcal.
Roughly 73% of its calories come from fat, with 18% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 63% of the Daily Value for Niacin (B3), 58% of the Daily Value for manganese and 51% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 645 kcal | |
| Total fat L | 51.6 g | 66% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 548 mg | 24% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29 g | 58% |
| Vitamin A L | 0.072 µg | 0% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.48 mg | 40% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 10.1 mg | 63% |
| Pantothenic acid (B5) L | 1.7 mg | 34% |
| Vitamin B6 L | 0.4 mg | 24% |
| Folate (B9) L | 88.7 µg | 22% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 182 mg | 43% |
| Phosphorus L | 384 mg | 31% |
| Potassium L | 607 mg | 13% |
| Zinc L | 2.9 mg | 26% |
| Copper L | 0.44 mg | 49% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 28.2 µg | 51% |
| Iodine L | 16.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of beans and legumes (median 24.3 g)
- Fiber7.1 gbelow the median for beans and legumes (median 7.5 g)
- Sugars3.2 gin the lowest quarter of beans and legumes (median 5.2 g)
- Fat51.6 gin the top quarter of beans and legumes (median 48.1 g)
- Saturated fat9.7 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium548 mgabove the median for beans and legumes (median 357 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water3.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 3.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
peanuts, sea salt, sugar, corn starch, maltodextrin, corn syrup solids, smoked torula yeast, paprika (color), spice, garlic powder, onion powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Raw Peanuts Rajdhani | 644 | 28.4 g | 9.1 g | 52.6 g |
| Peanuts Salted Super Crisp | 644 | 18.9 g | 18.4 g | 55 g |
| Golden Nuts Salados Barcel | 646 | 30 g | 22.5 g | 46.3 g |
| Amendoim com casca torrado Pingo Doce | 644 | 30 g | 12 g | 53 g |
| Cacahuete cáscara tostado salado Carrefour | 644 | 24.7 g | 22.6 g | 49 g |
| Mexican style peanuts Tongo Garden | 647 | 23.3 g | 20 g | 53.3 g |
| Amendoim Torrado Salgado Sem Casca Yoki Pacote 150g YOKI | 647 | 26.7 g | 17.3 g | 52.7 g |
| Salt and Vinegar Peanut's Snackrite | 647 | 25 g | 9.5 g | 55.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220800797. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.