Salt and Vinegar Peanut's
Packaged product Beans and Legumes Snackrite
Salt and Vinegar Peanut's contains 647 kcal per 100 g.
Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 62% of the Daily Value for Niacin (B3), 57% of the Daily Value for manganese and 51% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 55.4 g | 71% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 1,288 mg | 56% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.085 g | 0.2% |
| Protein L | 25 g | 50% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.4 mg | 34% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 10 mg | 62% |
| Pantothenic acid (B5) L | 1.7 mg | 33% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 83.9 µg | 21% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 54.1 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 179 mg | 43% |
| Phosphorus L | 376 mg | 30% |
| Potassium L | 659 mg | 14% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.44 mg | 49% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 28.3 µg | 51% |
| Iodine L | 70.4 µg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for beans and legumes (median 24.3 g)
- Fiber5.3 gin the lowest quarter of beans and legumes (median 7.5 g)
- Sugars4.1 gbelow the median for beans and legumes (median 5.2 g)
- Fat55.4 gin the top quarter of beans and legumes (median 48.1 g)
- Saturated fat9.3 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium1,288 mgin the top quarter of beans and legumes (median 357 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
peanuts (94%), salt , vinegar flavou asoning (salt, spirit vinegar powder, hlawourings, sugar, potassium chloride, acid: citric acid, yeast extract, maltodextrin), sunflower oil, nourin vergy advice: for aergens, seeingredients in bold, may also contain nuts, celery, gluten sources, milk and soya, dietary advice: suitable for a vegetarian diet, warning: small children can choke on nuts, although every effort has been made to vemove shell, some small frgments may remain,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltSunflower oilMilkVinegarSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600383927. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.