Golden Nuts Salados

Packaged product Beans and Legumes Barcel

Golden Nuts Salados contains 646 kcal per 100 g. A serving, 40 g (40 g) provides about 259 kcal.

Roughly 66% of its calories come from fat, with 19% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Nuts Salados by Barcel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
646kcal per 100 g
30 gprotein
22.5 gcarbohydrates
46.3 gfat
259kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 646 kcal
Total fat L 46.3 g 59%
Saturated fat L 7.5 g 38%
Sodium L 635 mg 28%
Total carbohydrates L 22.5 g 8%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 30 g 60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 14%Fat: 66%646kcal / 100 g
  • Protein 19%
  • Carbohydrates 14%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of beans and legumes (median 24.3 g)
  • Fiber10 gin the top quarter of beans and legumes (median 7.5 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 5.2 g)
  • Fat46.3 gbelow the median for beans and legumes (median 48.1 g)
  • Saturated fat7.5 gabove the median for beans and legumes (median 7.1 g)
  • Sodium635 mgin the top quarter of beans and legumes (median 357 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barcel
Barcode
7501000167449
Quantity
40 g
Label serving
40 g
Category
Peanuts
Packaging
es:bolsita-de-plastico
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CACAHUATES, ACEITE Y GRASA VEGETAL, SAL YODADA, ACIDO CÍTRICO, SABORIZANTE NATURAL, AMARILLO 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7501000167449. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Golden Nuts Salados?

100 g of Golden Nuts Salados has 646 kcal. Serving, 40 g (40 g): about 259 kcal.

Is Golden Nuts Salados high in protein?

Golden Nuts Salados contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 12 g in serving, 40 g (40 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 24.3 g).

How many carbs are in Golden Nuts Salados?

Golden Nuts Salados has 22.5 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Nuts Salados?

Golden Nuts Salados contains 46.3 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Golden Nuts Salados?

100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.