Peanuts Coconut Cream Flavour Coated
Packaged product Beans and Legumes Koh-Kae
Peanuts Coconut Cream Flavour Coated contains 567 kcal per 100 g. A serving, 30 g (30 g) provides about 170 kcal.
Roughly 54% of its calories come from fat, with 34% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 97% of the Daily Value for chloride, 52% of the Daily Value for manganese and 51% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 8.4 mg | 3% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 13.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.057 µg | 0.3% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 6 mg | 37% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 56 µg | 14% |
| Vitamin B12 L | 0.028 µg | 1% |
| Calcium L | 86.7 mg | 7% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 121 mg | 29% |
| Phosphorus L | 352 mg | 28% |
| Potassium L | 454 mg | 10% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.32 mg | 36% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 19.7 µg | 36% |
| Iodine L | 76 µg | 51% |
| Chloride L | 2,238 mg | 97% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 34%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the lowest quarter of beans and legumes (median 24.3 g)
- Fiber3.3 gin the lowest quarter of beans and legumes (median 7.5 g)
- Sugars13.3 gin the top quarter of beans and legumes (median 5.2 g)
- Fat33.3 gin the lowest quarter of beans and legumes (median 48.1 g)
- Saturated fat15 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium433 mgabove the median for beans and legumes (median 357 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water8.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.1 g |
|---|---|
| Polyunsaturated fat L | 7.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.036 g |
| Linoleic acid (omega-6, 18:2) L | 7.5 g |
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (2)
| Water L | 8.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
peanuts 50%, soft wheat flour, sugar, coconut oil, salt, coconut cream 3%, sweetened concentrated cream (sugar, water, palm oil, whey powder, skim milk powder, butter powder, maltodextrin, acidity regulator (e339), stabilizer (e407), vitamins (a, b1, d3), lactose), egg, sweetener (e950), baking powder (e503),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutWheat flourSugarCoconut oilSaltCreamEggPalm oilButter
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| Arachides Kirkland Signature | 567 | 26.7 g | 20 g | 50 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8852023664248. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.