How many calories are in Peanut Butter Smooth?

100 g of Peanut Butter Smooth has 653 kcal. Serving, 1 portion, 100 g (100 g): about 653 kcal.

Is Peanut Butter Smooth high in protein?

Peanut Butter Smooth contains 25.4 g of protein per 100 g (51% of the 50 g Daily Value), or 25.4 g in serving, 1 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Peanut Butter Smooth?

Peanut Butter Smooth has 17.3 g of total carbohydrates per 100 g, including 5.8 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Smooth?

Peanut Butter Smooth contains 52.1 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Peanut Butter Smooth contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (115% DV), manganese (80% DV), magnesium (36% DV), phosphorus (33% DV) and Thiamin (B1) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Smooth?

100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Butter Smooth

Packaged product Dairy and Eggs Grandessa

Peanut Butter Smooth contains 653 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 653 kcal.

Roughly 73% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (608 kcal per 100 g).

100 g provides 115% of the Daily Value for copper, 80% of the Daily Value for manganese and 36% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

653kcal per 100 g

25.4 gprotein

17.3 gcarbohydrates

52.1 gfat

653kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	653 kcal
Total fat L	52.1 g	67%
Saturated fat L	8.5 g	43%
Cholesterol L	1.7 mg	0.6%
Sodium L	1.2 mg	0.1%
Total carbohydrates L	17.3 g	6%
Dietary fiber L	5.8 g	21%
Total sugars L	6.2 g
Added sugars L	0.5 g	1%
Protein L	25.4 g	51%
Vitamin A L	0 µg	0%
Vitamin C L	0.56 mg	0.6%
Vitamin D L	0.001 µg	0%
Vitamin E L	2.2 mg	15%
Thiamin (B1) L	0.32 mg	27%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	2.1 mg	13%
Pantothenic acid (B5) L	0.65 mg	13%
Vitamin B6 L	0.21 mg	12%
Folate (B9) L	62 µg	15%
Vitamin B12 L	0 µg	0%
Calcium L	71.1 mg	5%
Iron L	3.2 mg	18%
Magnesium L	151 mg	36%
Phosphorus L	411 mg	33%
Potassium L	598 mg	13%
Zinc L	2.8 mg	25%
Copper L	1 mg	115%
Manganese L	1.8 mg	80%
Selenium L	9.7 µg	18%
Iodine L	30.5 µg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 11%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25.4 gabove the median for dairy and eggs (median 25 g)
Fiber5.8 gin the lowest quarter of dairy and eggs (median 6.8 g)
Sugars6.2 gbelow the median for dairy and eggs (median 6.6 g)
Fat52.1 gin the top quarter of dairy and eggs (median 49 g)
Saturated fat8.5 gbelow the median for dairy and eggs (median 8.8 g)
Sodium1.2 mgin the lowest quarter of dairy and eggs (median 280 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Water1.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	11.4 g

Carotenoids (1)

Beta-carotene L	8 µg

Other components (2)

Water L	1.9 g
Alcohol L	0 g

Product details

Brand: Grandessa
Barcode: 4088600296715
Quantity: 340 g
Label serving: 1 portion (100 g)
Category: Creamy peanut butters
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted peanuts (94%), palm oil, salt, peanut oil (1%), brown sugar,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Palm oil Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600296715. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.