Smooth Peanut Butter

Packaged product Dairy and Eggs Marbee

Smooth Peanut Butter contains 658 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 658 kcal.

Roughly 80% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (607 kcal per 100 g).

100 g provides 63% of the Daily Value for Niacin (B3), 58% of the Daily Value for manganese and 52% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth Peanut Butter by Marbee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
658kcal per 100 g
28.5 gprotein
3.3 gcarbohydrates
57.4 gfat
658kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 658 kcal
Total fat L 57.4 g 74%
Saturated fat L 10 g 50%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 7.3 g 26%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 28.5 g 57%
Vitamin A L 0 µg0%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.002 µg0%
Vitamin E L 3.2 mg21%
Thiamin (B1) L 0.41 mg34%
Riboflavin (B2) L 0.023 mg2%
Niacin (B3) L 10 mg63%
Pantothenic acid (B5) L 1.7 mg33%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 84.4 µg21%
Vitamin B12 L 0 µg0%
Calcium L 53.9 mg4%
Iron L 1.5 mg8%
Magnesium L 179 mg43%
Phosphorus L 378 mg30%
Potassium L 661 mg14%
Zinc L 2.8 mg26%
Copper L 0.43 mg48%
Manganese L 1.3 mg58%
Selenium L 28.8 µg52%
Iodine L 9.8 µg7%
Chloride L 22.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 2%Fat: 80%658kcal / 100 g
  • Protein 18%
  • Carbohydrates 2%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)63%Manganese58%Selenium52%Copper48%Magnesium43%Thiamin (B1)34%Pantothenic acid (B5)33%Phosphorus30%Zinc26%Vitamin B622%

Nutritional insights

  • Protein28.5 gin the top quarter of dairy and eggs (median 25 g)
  • Fiber7.3 gabove the median for dairy and eggs (median 6.7 g)
  • Sugars2.7 gin the lowest quarter of dairy and eggs (median 6.6 g)
  • Fat57.4 gin the top quarter of dairy and eggs (median 49 g)
  • Saturated fat10 gin the top quarter of dairy and eggs (median 8.5 g)
  • Sodium520 mgin the top quarter of dairy and eggs (median 289 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L26.6 g
Polyunsaturated fat L12.8 g
Sugars and starch (1)
Starch L4.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.04 g
Linoleic acid (omega-6, 18:2) L12.4 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L2.1 g
Alcohol L0 g

Product details

Brand
Marbee
Barcode
20150631
Quantity
200g
Label serving
1 serving (100 g)
Category
Creamy peanut butters
Packaging
Plastic,Glass,Jar,en:pp-polypropylene,en:05,en:40,en:70,en:fe,en:stuck
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

93 % roasted peanuts, brown cane sugar, palm oil, sea salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutPalm oilSugarSalt

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FoodCaloriesProteinCarbsFat
PEANUT BUTTER creamy Maribel 661 29.2 g 14.9 g 53 g
Peanut Butter Smooth Grandessa 653 25.4 g 17.3 g 52.1 g
peanut butter Calvé 664 21 g 11 g 58 g
Peanut butter Organic 667 26.7 g 20 g 53.3 g
Beurre de cacahuète Classic Food Of America 668 21.6 g 18.5 g 56.2 g
فول زبده SO GOOD 648 27.5 g 19 g 50.5 g
Peanut Butter Whole Earth 646 26.3 g 15.7 g 54.5 g
Smooth Peanut Butter Whole Earth 645 26.3 g 9.2 g 54.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth Peanut Butter?

100 g of Smooth Peanut Butter has 658 kcal. Serving, 1 serving, 100 g (100 g): about 658 kcal.

Is Smooth Peanut Butter high in protein?

Smooth Peanut Butter contains 28.5 g of protein per 100 g (57% of the 50 g Daily Value), or 28.5 g in serving, 1 serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Smooth Peanut Butter?

Smooth Peanut Butter has 3.3 g of total carbohydrates per 100 g, including 7.3 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Peanut Butter?

Smooth Peanut Butter contains 57.4 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Smooth Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (63% DV), manganese (58% DV), selenium (52% DV), copper (48% DV) and magnesium (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smooth Peanut Butter?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20150631. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.