Peanut butter cups

Packaged product Grains and Pasta Malt O Meal

Peanut butter cups contains 433 kcal per 100 g. A serving, 3/4 cup, 30 g (30 g) provides about 130 kcal.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

100 g provides 167% of the Daily Value for Vitamin B12, 167% of the Daily Value for iron and 91% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
6.7 gprotein
76.7 gcarbohydrates
13.3 gfat
130kcal in serving, 3/4 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13.3 g 17%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 417 mg 18%
Total carbohydrates L 76.7 g 28%
Dietary fiber L 3.3 g 12%
Total sugars L 43.3 g
Protein L 6.7 g 13%
Vitamin A L 400 µg44%
Vitamin C L 16 mg18%
Vitamin D L 2.7 µg13%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.1 mg87%
Niacin (B3) L 13.3 mg83%
Vitamin B6 L 1.3 mg78%
Folate (B9) L 333 µg83%
Vitamin B12 L 4 µg167%
Calcium L 333 mg26%
Iron L 30 mg167%
Potassium L 150 mg3%
Zinc L 10 mg91%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 68%Fat: 26%433kcal / 100 g
  • Protein 6%
  • Carbohydrates 68%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12167%Iron167%Zinc91%Riboflavin (B2)87%Thiamin (B1)83%Folate (B9)83%Niacin (B3)83%Vitamin B678%Vitamin A44%Calcium26%

Nutritional insights

  • Protein6.7 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber3.3 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars43.3 gin the top quarter of grains and pasta (median 13 g)
  • Fat13.3 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat3.3 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium417 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.7 g
Polyunsaturated fat L1.7 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L107 IU
Other components (1)
Vitamin A, IU L1,330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 6.7 g6.7 g
Carbohydrates 76.7 g76.7 g
Fat 13.3 g13.3 g
Fiber 3.3 g3.3 g
Sugars 43.3 g43.3 g
Sodium 417 mg417 mg

Product details

Brand
Malt O Meal
Barcode
0042400223290
Label serving
3/4 cup (30 g)
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, sugar, peanut butter (peanuts, sugar, hydrogenated vegetable oil [cottonseed, soybean and rape-seed)*, salt), dextrose, corn meal, corn syrup, corn bran, canola oil, coconut oil, salt, caramel color, cocoa powder, natural & artificial flavor, trisodium phosphate, bht to preserve freshness. vitamins & minerals: vitamin b1 (thiamin mononitrate), vitamin 82 (riboflavin), niacin (niacinamide), vitamin 86 (pyridoxine hydrochloride), folk acid, vitamin 1112, vitamin a palmitate, vitamin c (sodium ascorbate, vitamin d, reduced iron, zinc (zinc oxide), calcium carbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutSaltRapeseed (canola) oilCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2027316. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0042400223290. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut butter cups?

100 g of Peanut butter cups has 433 kcal. Serving, 3/4 cup, 30 g (30 g): about 130 kcal.

How much protein is in Peanut butter cups?

Peanut butter cups contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 3/4 cup, 30 g (30 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Peanut butter cups?

Peanut butter cups has 76.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 43.3 g of sugars.

How much fat is in Peanut butter cups?

Peanut butter cups contains 13.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Peanut butter cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (167% DV), iron (167% DV), zinc (91% DV), Riboflavin (B2) (87% DV) and Thiamin (B1) (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter cups?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.