Peanut butter crunchy

Packaged product Dairy and Eggs Gina

Peanut butter crunchy contains 640 kcal per 100 g. A serving, 100 g (100 g) provides about 640 kcal.

Roughly 78% of its calories come from fat, with 14% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

100 g provides 63% of the Daily Value for Vitamin E, 55% of the Daily Value for Niacin (B3) and 50% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter crunchy by Gina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
640kcal per 100 g
22 gprotein
12 gcarbohydrates
54 gfat
640kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 640 kcal
Total fat L 54 g 69%
Saturated fat L 8.7 g 43%
Cholesterol L 0 mg 0%
Sodium L 220 mg 10%
Total carbohydrates L 12 g 4%
Dietary fiber L 7.1 g 25%
Total sugars L 6.6 g
Added sugars L 1.7 g 3%
Protein L 22 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0.017 µg0.1%
Vitamin E L 9.5 mg63%
Thiamin (B1) L 0.35 mg30%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 8.7 mg55%
Pantothenic acid (B5) L 1.5 mg29%
Vitamin B6 L 0.33 mg19%
Folate (B9) L 73.7 µg18%
Vitamin B12 L 0 µg0%
Calcium L 47.2 mg4%
Iron L 1.3 mg7%
Magnesium L 157 mg37%
Phosphorus L 330 mg26%
Potassium L 578 mg12%
Zinc L 2.5 mg23%
Copper L 0.38 mg42%
Manganese L 1.2 mg50%
Selenium L 26.2 µg48%
Iodine L 19.8 µg13%
Chloride L 354 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 8%Fat: 78%640kcal / 100 g
  • Protein 14%
  • Carbohydrates 8%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E63%Niacin (B3)55%Manganese50%Selenium48%Copper42%Magnesium37%Thiamin (B1)30%Pantothenic acid (B5)29%Phosphorus26%Zinc23%

Nutritional insights

  • Protein22 gbelow the median for dairy and eggs (median 24 g)
  • Fiber7.1 gbelow the median for dairy and eggs (median 7.1 g)
  • Sugars6.6 gabove the median for dairy and eggs (median 6.3 g)
  • Fat54 gin the top quarter of dairy and eggs (median 49.6 g)
  • Saturated fat8.7 gabove the median for dairy and eggs (median 7.8 g)
  • Sodium220 mgabove the median for dairy and eggs (median 199 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L24.8 g
Polyunsaturated fat L18 g
Sugars and starch (1)
Starch L4.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.04 g
Linoleic acid (omega-6, 18:2) L17.9 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L1.8 g
Alcohol L0 g

Product details

Brand
Gina
Barcode
9002859077074
Quantity
350g
Label serving
100 g
Category
Nut butters
Packaging
Glass,Clear Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Arachides 82%, huile de tournesol, dextrose, huile de palme totalement hydrogénée, sel. Peut contenir des traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSunflower oilPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9002859077074. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut butter crunchy?

100 g of Peanut butter crunchy has 640 kcal. Serving, 100 g (100 g): about 640 kcal.

Is Peanut butter crunchy high in protein?

Peanut butter crunchy contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).

How many carbs are in Peanut butter crunchy?

Peanut butter crunchy has 12 g of total carbohydrates per 100 g, including 7.1 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter crunchy?

Peanut butter crunchy contains 54 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

What vitamins and minerals does Peanut butter crunchy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (63% DV), Niacin (B3) (55% DV), manganese (50% DV), selenium (48% DV) and copper (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter crunchy?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.