Oven roasted turkey & Monterey Jack cheese
Packaged product Dairy and Eggs Sargento
Oven roasted turkey & Monterey Jack cheese contains 291 kcal per 100 g. A serving, 79 g (79 g) provides about 230 kcal.
Roughly 41% of its calories come from fat, with 38% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.3 mg | 15% |
| Sodium L | 696 mg | 30% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.4 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 15.2 g | 30% |
| Vitamin D L | 0.25 µg | 1% |
| Calcium L | 253 mg | 19% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 75.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 38%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gbelow the median for dairy and eggs (median 21.4 g)
- Sugars11.4 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat12.7 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat6.3 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium696 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Uncured Oven Roasted White Turkey - White Turkey - Turkey Broth - Sea Salt - T Vinegar - Cultured Celery Powder - Cherry Powder - Natural Flavor - Monterey Jack Cheese - Pasteurized Milk - Cheese Cultures - Gummy Bears - Corn Syrup - Sugar - Water - Gelatin - Citric Acid - Natural Flavor - Pectin - Apple Juice (Color) - Blackcurrant Juice (Color) - Pumpkin Juice (Color) - Spirulina Extract (Color) - Turmeric Oleoresin (Color) - Canola Oil - Enriched Wheat Flour - Wheat Flour - Niacin - Reduced Iron - Thiamine Mononitrate - Riboflavin - Folic Acid - Palm Oil - Leavening - Calcium Phosphate - Baking Soda - Salt - Soy Lecithin - Natural Flavor Contains: Milk, Soy, Wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkSugarRapeseed (canola) oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0046100358627. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.