Oven-Baked White Cheddar & Shells
Packaged product Bread and Baked Goods Annie's
Oven-Baked White Cheddar & Shells contains 328 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 9 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 896 mg | 39% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.9 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 179 mg | 14% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 254 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 61%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber3 gabove the median for bread and baked goods (median 2.4 g)
- Sugars6 gabove the median for bread and baked goods (median 4 g)
- Fat9 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat5.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium896 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 328 kcal | 328 kcal |
| Protein | 11.9 g | 11.9 g |
| Carbohydrates | 49.3 g | 49.2 g |
| Fat | 9 g | 9 g |
| Fiber | 3 g | 3 g |
| Sugars | 6 g | 6 g |
| Sodium | 896 mg | 896 mg |
Product details
- Brand
- Annie's
- Barcode
- 0013562126552
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Pasta, Water, Cheddar Cheese, Organic Wheat Flour, Cream, Organic Whey, Whey, Natural Flavor, Sodium Phosphate, Nonfat Milk, Salt, Organic Corn Starch, Lactic Acid, Sodium Alginate, Organic Guar Gum, Organic Sunflower Oil, Organic Palm Oil, Yeast, Organic Cane Sugar, Xanthan Gum, Silicon Dioxide, Organic Rosemary Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamMilkSaltSunflower oilPalm oilYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage Roll Andersons | 328 | 7.3 g | 25.2 g | 22.1 g |
| French Toast Sticks Simple Truth Organic | 328 | 6.7 g | 46.2 g | 13.4 g |
| Large Sausage Roll Wall's | 328 | 9.7 g | 28.7 g | 18.9 g |
| Gourmet Cinnamon Swirl Breakfast Bread Chompie | 328 | 9.4 g | 59.4 g | 3.1 g |
| Garlic Bread Tesco | 328 | 8.3 g | 40.1 g | 14.3 g |
| Tortilla De Harina Clásica Perla | 328 | 8.5 g | 46.3 g | 13.8 g |
| Matcha Cream Bun Yonsei | 328 | 4.8 g | 43.2 g | 14.8 g |
| Muffin Extra Proteína ampm | 328 | 9.6 g | 28.4 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0013562126552. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2594404. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.