Oven baked cheese and onion
Packaged product Snacks Walkers
Oven baked cheese and onion contains 436 kcal per 100 g. A serving, 22 g (22 g) provides about 96 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 2,364 mg | 103% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 7.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for snacks (median 5.9 g)
- Fiber6.4 gin the top quarter of snacks (median 4.5 g)
- Sugars7.3 gin the top quarter of snacks (median 4.7 g)
- Fat12.7 gin the lowest quarter of snacks (median 15.3 g)
- Saturated fat1.4 gin the lowest quarter of snacks (median 1.8 g)
- Sodium2,364 mgin the top quarter of snacks (median 482 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Walkers
- Barcode
- 5000328015873
- Quantity
- 6x22g
- Label serving
- 22 g
- Category
- Crisps made from reconstituted potato
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Cheese , Onion Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin), Whey Permeate (from Milk), Salt, Flavouring (contains Milk), Rice Flour, Onion Powder, Acidity Regulators (Citric Acid, Malic Acid), Whey Protein (from Milk), Garlic Powder, Dried Cheese (0.1%) (from Milk), Whey Powder (from Milk), Colour (Paprika Extract, Annatto Bixin), Skimmed Milk Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilSugarSunflower oilSaltRiceOnionGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| oven baked sea salt Walkers | 436 | 5.9 g | 73 g | 13 g |
| Baked Salt and Vinegar Crisps Walkers | 436 | 5.9 g | 72.7 g | 12.7 g |
| Baked Cheese & Onion Snacks Walkers | 436 | 6.7 g | 68.6 g | 13.6 g |
| Patatas fritas al Horno Hierbas Provenzales Lay's | 436 | 6.1 g | 70.9 g | 13.2 g |
| aus dem Ofen Geröstete Paprika Lay's | 437 | 5.6 g | 71 g | 14 g |
| Oven Baked Original Potato Chips Lay's | 438 | 6.3 g | 68.8 g | 15.6 g |
| Sea Salt Chips 70% less fat Chio | 435 | 5.9 g | 80 g | 9.2 g |
| Cuites au Four saveur Barbecue Lay's | 438 | 6.1 g | 72 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000328015873. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.