Organic whole grain kamut
Packaged product Nuts and Seeds Bob's Red Mill
Organic whole grain kamut contains 348 kcal per 100 g. A serving, 0.25 cup, 46 g (46 g) provides about 160 kcal.
Roughly 78% of its calories come from carbohydrates, with 17% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 462 kcal per 100 g across 795 products.
100 g provides 31% of the Daily Value for magnesium, 30% of the Daily Value for zinc and 22% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 69.6 g | 25% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 8.7 g | |
| Protein L | 15.2 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin B6 L | 0.26 mg | 15% |
| Calcium L | 43 mg | 3% |
| Iron L | 3.9 mg | 22% |
| Magnesium L | 130 mg | 31% |
| Zinc L | 3.3 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 78%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gbelow the median for nuts and seeds (median 17.9 g)
- Fiber8.7 gbelow the median for nuts and seeds (median 10 g)
- Sugars8.7 gin the top quarter of nuts and seeds (median 1.5 g)
- Fat2.2 gin the lowest quarter of nuts and seeds (median 30.6 g)
- Saturated fat0 gin the lowest quarter of nuts and seeds (median 1.9 g)
- Sodium0 mgin the lowest quarter of nuts and seeds (median 5.5 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 15.2 g | 15.2 g |
| Carbohydrates | 69.6 g | 69.6 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | 8.7 g | 8.7 g |
| Sugars | 8.7 g | 8.7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Bob's Red Mill
- Barcode
- 0039978009418
- Label serving
- 0.25 cup (46 g)
- Category
- Seeds
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Organic whole grain kamut khorasan wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic kamut brand khorasan wheat Earthly Choice | 348 | 15.2 g | 69.6 g | 2.2 g |
| Couscous Asda | 348 | 10.9 g | 71.6 g | 1.3 g |
| Trio de céréales Soja & Lentilles Celnat | 349 | 20 g | 46 g | 6.5 g |
| All Natural, Italian Farro Full Circle | 349 | 12.1 g | 71.1 g | 1.8 g |
| Quinoa vegetables Pereg | 349 | 11.6 g | 67.4 g | 4.7 g |
| Della natura, white quinoa Della Natura | 349 | 14 g | 62.8 g | 4.7 g |
| All Natural Red Winter Wheat Wheat Berries Nature's Earthly Choice | 349 | 14 g | 74.4 g | 1.2 g |
| Ziyad, all natural cracked wheat Ziyad | 350 | 15 g | 70 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2122496. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0039978009418. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.