How many calories are in Organic Cinnabunnies?

100 g of Organic Cinnabunnies has 395 kcal. Serving, 1 cup, 38 g, 38 g (38 g): about 150 kcal.

How much protein is in Organic Cinnabunnies?

Organic Cinnabunnies contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 cup, 38 g, 38 g (38 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Organic Cinnabunnies?

Organic Cinnabunnies has 84.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 31.6 g of sugars.

How much fat is in Organic Cinnabunnies?

Organic Cinnabunnies contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Cinnabunnies contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Cinnabunnies?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Cinnabunnies

Packaged product Grains and Pasta Annie's

Organic Cinnabunnies contains 395 kcal per 100 g. A serving, 1 cup, 38 g, 38 g (38 g) provides about 150 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 22% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g

5.3 gprotein

84.2 gcarbohydrates

4 gfat

150kcal in serving, 1 cup, 38 g, 38 g (38 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	395 kcal
Total fat L	4 g	5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	447 mg	19%
Total carbohydrates L	84.2 g	31%
Dietary fiber L	2.6 g	9%
Total sugars L	31.6 g
Protein L	5.3 g	11%
Calcium L	289 mg	22%
Iron L	1.3 mg	7%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 86%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gin the lowest quarter of grains and pasta (median 9.3 g)
Fiber2.6 gin the lowest quarter of grains and pasta (median 6.7 g)
Sugars31.6 gin the top quarter of grains and pasta (median 13 g)
Fat4 gbelow the median for grains and pasta (median 5 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
Sodium447 mgabove the median for grains and pasta (median 225 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	395 kcal	395 kcal
Protein	5.3 g	5.3 g
Carbohydrates	84.2 g	84.2 g
Fat	4 g	4 g
Fiber	2.6 g	2.6 g
Sugars	31.6 g	31.6 g
Sodium	447 mg	447 mg

Product details

Brand: Annie's
Barcode: 0013562101573
Label serving: 1 cup (38 g) (38 g)
Category: Cereals and their products
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain sorghum flour*, white rice flour*, cane sugar*, chickpea flour*, tapioca syrup*, expeller-pressed sunflower oil*, calcium phosphate, baking soda, cinnamon*, sea salt, natural flavor*. mixed tocopherols (vitamin e) to protect flavor. *organic ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Sugar Chickpeas Sunflower oil Cinnamon Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 772008. License: CC0 1.0 (U.S. public domain). Source record dated December 28, 2018. Imported November 6, 2026.
Open Food Facts, record 0013562101573. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.