Organic Bean & Cheese Burrito
Packaged product Meals and Dishes RED'S
Organic Bean & Cheese Burrito contains 237 kcal per 100 g. A serving, 1 burrito, 135 g (135 g) provides about 320 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (219 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 395 mg | 17% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 272 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for meals and dishes (median 8.1 g)
- Fiber2.6 gabove the median for meals and dishes (median 2.3 g)
- Sugars0.88 gin the lowest quarter of meals and dishes (median 1.7 g)
- Fat7.9 gabove the median for meals and dishes (median 7.9 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.4 g)
- Sodium395 mgbelow the median for meals and dishes (median 404 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 7.4 g | 7.9 g |
| Carbohydrates | 34.1 g | 36 g |
| Fat | 7.4 g | 7.9 g |
| Fiber | 3.7 g | 2.6 g |
| Sugars | 2.2 g | 0.88 g |
| Sodium | 415 mg | 395 mg |
Product details
Ingredients
Organic Pinto Beans, Water, Organic Long Grain Brown Rice, Organic Sunflower Oil, Organic White Cheddar Cheese, Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Organic Monterey Jack Cheese, Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Organic Tomato Paste, Organic Onion, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Jalapeño Peppers, Organic Onion Powder, Organic Chipotle Chili Powder, Organic Whole Wheat Flour, Water, Organic Canola Oil, Organic Soybean Oil, Sea Salt, Organic Cane Sugar, Natural Enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilMilkSaltTomatoOnionGarlicWheat flourRapeseed (canola) oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Sausage Breakfast Burrito RED'S | 237 | 11.4 g | 25.4 g | 9.7 g |
| Burrito Toscan Daiya | 238 | 4.4 g | 36.3 g | 8.8 g |
| Santiago Burrito Daiya | 238 | 4.4 g | 39.4 g | 7.5 g |
| Tuscan Burrito Daiya | 238 | 4.4 g | 36.3 g | 8.8 g |
| เบอร์ริโต้แฮมชีส 7เฟรช | 236 | 9.7 g | 29.2 g | 9.7 g |
| Mini-burritos Soto | 239 | 6.4 g | 29 g | 9.9 g |
| Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese Tina’s’ Cantina | 239 | 8.9 g | 29.2 g | 9.7 g |
| Mini-Burritos Soto | 239 | 6.4 g | 28.9 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677854. License: CC0 1.0 (U.S. public domain). Source record dated October 2, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850011911396. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.