No Chicken Chunks
Packaged product Meat Plant Pioneers
No Chicken Chunks contains 252 kcal per 100 g. A serving, 5 pieces, 48 g (48 g) provides about 121 kcal.
Roughly 62% of its calories come from fat, with 28% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 196 kcal per 100 g across 123 products.
100 g provides 156,576% of the Daily Value for Vitamin A, 53% of the Daily Value for copper and 40% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 1.3 g | 6% |
| Cholesterol L | 4,697 mg | 1,566% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 0.63 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.9 g | 34% |
| Vitamin A L | 1,409,180 µg | 156,576% |
| Vitamin C L | 0.79 mg | 0.9% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 5.7 mg | 38% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.029 mg | 0.2% |
| Pantothenic acid (B5) L | 0.031 mg | 0.6% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 3.8 µg | 1% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 61.7 mg | 5% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 72.7 mg | 17% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 577 mg | 12% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.48 mg | 53% |
| Manganese L | 0.93 mg | 40% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 1.8 µg | 1% |
| Chloride L | 12.7 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 10%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.9 gbelow the median for meat (median 18 g)
- Fiber6.5 gin the top quarter of meat (median 4.9 g)
- Sugars0.63 gbelow the median for meat (median 1.2 g)
- Fat16.5 gin the top quarter of meat (median 8.5 g)
- Saturated fat1.3 gabove the median for meat (median 0.9 g)
- Sodium304 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water48.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.1 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.2 µg |
|---|
Other components (2)
| Water L | 48.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Plant Pioneers
- Barcode
- 00356145
- Quantity
- 300 g
- Label serving
- 5 pieces (48 g)
- Category
- Meat analogues from soy or wheat proteins
- Packaging
- en:ldpe-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated Textured Soya Protein (63%), Rapeseed Oil, Onion Purée, Chickpea Flour, Stabiliser: Methyl Cellulose; Rice Flour, Lemon Juice, Soya Protein Concentrate, Yeast Extract, Salt, Onion Powder, Garlic Powder, Maltodextrin, Flavouring, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionChickpeasRiceYeastSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00356145. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.