New York-Style Cheesecake
Packaged product Sweets and Desserts Fresh & Easy
New York-Style Cheesecake contains 328 kcal per 100 g. A serving, 1 slice, 125 g (125 g) provides about 410 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 96 mg | 32% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 35.2 g | 13% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 28 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 180 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.4 g)
- Sugars28 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat19.2 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 328 kcal | 328 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 35.2 g | 35.2 g |
| Fat | 19.2 g | 19.2 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 28 g | 28 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Fresh & Easy
- Barcode
- 5051379032654
- Label serving
- 1 SLICE (125 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean and/or guar gum), sugar, light sour cream [cream, nonfat milk, retinyl palmitate (vitamin a)], eggs, graham crumb (unbleached wheat flour, whole wheat flour, sugar, palm oil, palm kernel oil, molasses, honey, salt, baking soda), powdered sugar (sugar, invert sugar, corn starch), palm oil (citric acid added), modified corn starch, butter [cream, natural flavor, annatto (for color)], carob gum, xanthan gum, vanilla extract, canola oil, bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggPalm oilButterRapeseed (canola) oilCreamSaltMilkWheat flourHoney
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|---|---|---|---|---|
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| Häagen-Dazs Vanilla Milk Chocolate Ice Cream Bars Häagen-Dazs | 329 | 4 g | 26.3 g | 23.7 g |
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| Ice cream pralines Deluxe | 329 | 2.5 g | 33.6 g | 20.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 411012. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2018. Imported November 6, 2026.
- Open Food Facts, record 5051379032654. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.