naked red velvet cake
Packaged product Sweets and Desserts Marks & Spencer
Naked red velvet cake contains 434 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 434 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 46% of the Daily Value for Vitamin E and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 59.4 mg | 20% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 50.4 g | 18% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 31.2 g | |
| Added sugars L | 53.6 g | 107% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 55.3 µg | 6% |
| Vitamin C L | 0.004 mg | 0% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 6.2 µg | 2% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 49.5 mg | 4% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 4.1 mg | 1% |
| Phosphorus L | 52.4 mg | 4% |
| Potassium L | 32 mg | 0.7% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 4.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars31.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat23.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 5.4 g)
- Sodium216 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.4 µg |
|---|
Other components (2)
| Water L | 12.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00480529
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Full Fat Soft Cheese (Milk) (9%), Butter (Milk)- Humectant: Glycerol, Dextrose, White Chocolate Biscuit Balls (White Chocolate (Sugar · Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk - Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Palm Oil, Rapeseed Oil, Tapioca Starch, Salt, Glazing Agent: Gum Arabic, Raising Agent: Sodium Bicarbonate, E503 · Honey), Glucose Syrup, Invert Sugar Syrup, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Lactose (Milk), Emulsifier: Soya Lecithin, Vanilla Flavouring), Dried Skimmed Milk, Fat Reduced Cocoa Powder, Raising Agent: E450, Sodium Bicarbonate, Emulsifier: E471, E475, E481, Salt, Cornflour, Palm Oil, Colour: E120. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggButterGlucose syrupMilkSaltPalm oilWheat flourHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini cake Farmi | 434 | 4 g | 54 g | 22 g |
| Cacao Hot Chocolate Dark And Creamy SaBroso | 434 | 15.6 g | 71.9 g | 9.4 g |
| The Dark Berry Vegan (Cranberry Orange Dark Chocolate) Jimmy’s Vegan Cookies | 434 | 7.1 g | 25 g | 32.1 g |
| Cookies noix de coco Alsa Alsa | 434 | 6.5 g | 50 g | 23 g |
| Honeycomb low carb bar My muscle chef | 434 | 23 g | 9.6 g | 22.6 g |
| Choccotone Holiday Sweet Loaf - Chocolate Chips Bauducco | 434 | 9.2 g | 44.7 g | 23.7 g |
| Reese Cookie Nouria | 434 | 7.1 g | 59.3 g | 18.6 g |
| Brisket Stuff Sweet Potato Clean Eatz | 434 | 26 g | 42 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00480529. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.