Mushroom Ravioli

Packaged product Vegetables RANA

Mushroom Ravioli contains 216 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
8 gprotein
27 gcarbohydrates
8.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 8.4 g 11%
Saturated fat L 3.8 g 19%
Sodium L 431 mg 19%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 50%Fat: 35%216kcal / 100 g
  • Protein 15%
  • Carbohydrates 50%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of vegetables (median 2.6 g)
  • Sugars4.2 gabove the median for vegetables (median 2.1 g)
  • Fat8.4 gabove the median for vegetables (median 5.7 g)
  • Saturated fat3.8 gin the top quarter of vegetables (median 1.2 g)
  • Sodium431 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RANA
Barcode
8001665731003
Quantity
325 g
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling (60%) Ricotta Cheese (Whey (Milk), Milk, Salt), Champignon Mushroom (18%) (Mushroom (95%), Sunflower Oil, Salt), Shiitake Mushroom (16%), Cream (Milk), Vegetable Fibres (Wheat, Chicory), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (Milk), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Sunflower Oil, Grated Cheese (Milk, Salt, Non-animal Rennet), Butter (Milk), Salt, Natural Flavourings (Wheat, Milk), Dried Champignon Mushroom (0.4%), Garlic (0.4%), Lactose (Milk), Thyme (0.1%).Pasta (40%) Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSunflower oilButterSaltGarlicWheat flourEggMilkYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001665731003. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mushroom Ravioli?

100 g of Mushroom Ravioli has 216 kcal.

How much protein is in Mushroom Ravioli?

Mushroom Ravioli contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Mushroom Ravioli?

Mushroom Ravioli has 27 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom Ravioli?

Mushroom Ravioli contains 8.4 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Mushroom Ravioli?

100 g contains 431 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.