Multi seeded rolls
Packaged product Bread and Baked Goods Promise Gluten Free Bakery
Multi seeded rolls contains 197 kcal per 100 g. A serving, 50 g (50 g) provides about 99 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gabove the median for bread and baked goods (median 4.3 g)
- Sugars1.9 gbelow the median for bread and baked goods (median 2.5 g)
- Fat1.4 gin the lowest quarter of bread and baked goods (median 5.7 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.7 g)
- Sodium416 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Promise Gluten Free Bakery
- Barcode
- 5391526415788
- Quantity
- 4
- Label serving
- 50 g
- Category
- Gluten-free breads
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rice Flour, Tapioca Starch, Seeds (8%) (Golden Millet Seed, Brown Linseed, Poppy Seed, Quinoa, Sunflower Seed), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Xanthan Gum; Yeast, Maize Starch, Psyllium Husk Powder, Wholegrain Maize Flour, Potato Starch, Egg White Powder, Black Treacle, Rice Starch, Prune Purée, Sugar Beet Fibre, Spirit Vinegar, Rapeseed Oil, Preservatives: Sodium Propionate, Sorbic Acid; iodised Salt (Salt, Potassium iodate), Rice Bran, Acidity Regulator: Sodium Carbonate; Folic Acid and Thiamin, Natural Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceYeastEggSugarVinegarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutenvrij Brood Albert Heijn | 196 | 4.2 g | 33.3 g | 2.7 g |
| Pumkinickle Gluten-Free Bread Simple Kneads | 196 | 6.5 g | 34.8 g | 4.3 g |
| Pain de riz complet Pural | 199 | 6.1 g | 36 g | 2.1 g |
| Le pain complet, graines de lin sans gluten TERRA CÉRÈS | 201 | 4.6 g | 35.4 g | 3.7 g |
| Petits pains bio - sans gluten Delhaize | 203 | 4.4 g | 35 g | 3.9 g |
| pane bauletto con teff semi di zucca Piu Bene | 191 | 4.7 g | 25 g | 6.2 g |
| Formfranska Friends of Adam | 190 | 3.2 g | 39 g | 2.5 g |
| part baked fibre loaf Juvela | 205 | 3.4 g | 42.1 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391526415788. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.