How many calories are in Mozzarella Burger vegetarian?

100 g of Mozzarella Burger vegetarian has 253 kcal. Serving, 1 burger, 113 g (113 g): about 286 kcal.

Is Mozzarella Burger vegetarian high in protein?

Mozzarella Burger vegetarian contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 22.6 g in serving, 1 burger, 113 g (113 g). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Mozzarella Burger vegetarian?

Mozzarella Burger vegetarian has 7.9 g of total carbohydrates per 100 g, including 5 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Burger vegetarian?

Mozzarella Burger vegetarian contains 15 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Mozzarella Burger vegetarian contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (50% DV), manganese (37% DV), Vitamin E (21% DV), magnesium (16% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella Burger vegetarian?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mozzarella Burger vegetarian

Packaged product Meat Linda McCartney

Mozzarella Burger vegetarian contains 253 kcal per 100 g. A serving, 1 burger, 113 g (113 g) provides about 286 kcal.

Roughly 55% of its calories come from fat, with 32% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

100 g provides 50% of the Daily Value for copper, 37% of the Daily Value for manganese and 21% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

253kcal per 100 g

20 gprotein

7.9 gcarbohydrates

15 gfat

286kcal in serving, 1 burger, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	253 kcal
Total fat L	15 g	19%
Saturated fat L	2.1 g	11%
Cholesterol L	7.7 mg	3%
Sodium L	551 mg	24%
Total carbohydrates L	7.9 g	3%
Dietary fiber L	5 g	18%
Total sugars L	0.9 g
Added sugars L	0 g	0%
Protein L	20 g	40%
Vitamin A L	16.8 µg	2%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	3.1 mg	21%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.027 mg	2%
Vitamin B6 L	0.14 mg	8%
Vitamin B12 L	0.22 µg	9%
Calcium L	112 mg	9%
Iron L	2.2 mg	12%
Magnesium L	67.3 mg	16%
Potassium L	541 mg	12%
Zinc L	1.7 mg	15%
Copper L	0.45 mg	50%
Manganese L	0.85 mg	37%
Selenium L	1.8 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 32%
Carbohydrates 13%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gin the top quarter of meat (median 15 g)
Fiber5 gabove the median for meat (median 4.4 g)
Sugars0.9 gbelow the median for meat (median 1.3 g)
Fat15 gin the top quarter of meat (median 9.2 g)
Saturated fat2.1 gin the top quarter of meat (median 1.1 g)
Sodium551 mgabove the median for meat (median 520 mg)
Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Linda McCartney
Barcode: 5056053309770
Quantity: 454
Label serving: 1 burger (113 g)
Category: Meat analogues
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated textured SOYA protein (65%), rapeseed oil, mozzarella cheese (MILK) (9%), onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. Allergen Advice For allergens, including cereals containing gluten, see ingredients in CAPITALS. Storage instructions For best before end see side of pack. Keep frozen - 18°C or below. o not refreeze. N Typ (gr ins Ene Ene Fat (of Ca (of Fibr Prot Salt *Ref adul Pack

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Onion Chickpeas Yeast Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5056053309770. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.