Linda McCartney nutrition facts
28 Linda McCartney products with label nutrition data. On average they contain 196 kcal, 1.4 g of sugars and 15.5 g of protein per 100 g. Most are in meat analogues from soy or wheat proteins, meat and meat analogues.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.