Mixed Snacks

Packaged product Nuts and Seeds Fairprice

Mixed Snacks contains 506 kcal per 100 g. A serving, 30 g (30 g) provides about 152 kcal.

Roughly 54% of its calories come from fat, with 32% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 603 kcal per 100 g across 1,184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

506kcal per 100 g
17.4 gprotein
40.8 gcarbohydrates
30.4 gfat
152kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 30.4 g 39%
Saturated fat L 9.3 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 344 mg 15%
Total carbohydrates L 40.8 g 15%
Dietary fiber L 6.8 g 24%
Total sugars L 6.5 g
Added sugars L 2.6 g 5%
Protein L 17.4 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 32%Fat: 54%506kcal / 100 g
  • Protein 14%
  • Carbohydrates 32%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.4 gbelow the median for nuts and seeds (median 17.9 g)
  • Fiber6.8 gbelow the median for nuts and seeds (median 7.1 g)
  • Sugars6.5 gabove the median for nuts and seeds (median 4.8 g)
  • Fat30.4 gin the lowest quarter of nuts and seeds (median 50 g)
  • Saturated fat9.3 gin the top quarter of nuts and seeds (median 6 g)
  • Sodium344 mgabove the median for nuts and seeds (median 100 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fairprice
Barcode
8888030304587
Quantity
150 g
Label serving
30 g
Category
Nuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, Broad Beans, Green Peas, Chick Peas, Wheat Flour (Contains Gluten), Cane Sugar, Prawn Flavoring, Curry Powder, Soya Sauce [Soya Beans, Wheat Flour, Water, Salt, Sugar, Preservatives (E200, E210)], Chilli Powder, Palm Oil, Egg, Cornstarch, Garlic, Salt, Butter [Cream (Contains Milk), Salt], Yeast Extract, Flavoring Enhancers (E627, E631), Raising Agents [E500ii, E503ii], Coloring (E102, E110, E133)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutChickpeasWheat flourSugarPalm oilEggGarlicSaltButterYeastCream

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Mieszanka bakaliowa BakaD'Or 506 13 g 29 g 36 g
Studentenfutter Seeberger 507 13 g 36 g 33 g
Studentenhaver Jumbo 507 10.6 g 40.3 g 32.3 g
Corazónes Tijuana Grefusa 507 4.2 g 56 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Snacks?

100 g of Mixed Snacks has 506 kcal. Serving, 30 g (30 g): about 152 kcal.

Is Mixed Snacks high in protein?

Mixed Snacks contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 5.2 g in serving, 30 g (30 g). About 14% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 17.9 g).

How many carbs are in Mixed Snacks?

Mixed Snacks has 40.8 g of total carbohydrates per 100 g, including 6.8 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Snacks?

Mixed Snacks contains 30.4 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Mixed Snacks?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888030304587. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.