Calories in Mixed nuts, without peanuts, unsalted

Generic food Nuts and Seeds

Mixed nuts, without peanuts, unsalted contains 625 kcal per 100 g. A typical serving of 1 cup (142 g) provides about 888 kcal.

Roughly 77% of its calories come from fat, with 13% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (587 kcal per 100 g).

100 g provides 260% of the Daily Value for selenium, 168% of the Daily Value for copper and 66% of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

625kcal per 100 g
16.4 gprotein
22.2 gcarbohydrates
56 gfat
888kcal in 1 cup (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 625 kcal
Total fat C 56 g 72%
Saturated fat C 7.2 g 36%
Cholesterol C 0 mg 0%
Sodium C 6 mg 0.3%
Total carbohydrates C 22.2 g 8%
Dietary fiber C 7 g 25%
Total sugars C 4.5 g
Protein C 16.4 g 33%
Vitamin A C 1 µg0.1%
Vitamin C C 0.9 mg1%
Vitamin D C 0 µg0%
Vitamin E C 10 mg66%
Vitamin K C 16.1 µg13%
Thiamin (B1) C 0.28 mg23%
Riboflavin (B2) C 0.48 mg37%
Niacin (B3) C 1.9 mg12%
Vitamin B6 C 0.31 mg18%
Folate (B9) C 60 µg15%
Vitamin B12 C 0 µg0%
Choline C 50.7 mg9%
Calcium C 133 mg10%
Iron C 4.1 mg23%
Magnesium C 229 mg55%
Phosphorus C 444 mg36%
Potassium C 615 mg13%
Zinc C 3.8 mg35%
Copper C 1.5 mg168%
Selenium C 143 µg260%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 13%Fat: 77%625kcal / 100 g
  • Protein 10%
  • Carbohydrates 13%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium260%Copper168%Vitamin E66%Magnesium55%Riboflavin (B2)37%Phosphorus36%Zinc35%Thiamin (B1)23%Iron23%Vitamin B618%

Nutritional insights

  • Protein16.4 gbelow the median for nuts and seeds (median 19.3 g)
  • Fiber7 gbelow the median for nuts and seeds (median 7.4 g)
  • Sugars4.5 gbelow the median for nuts and seeds (median 4.7 g)
  • Fat56 gin the top quarter of nuts and seeds (median 49.8 g)
  • Saturated fat7.2 gabove the median for nuts and seeds (median 6.8 g)
  • Sodium6 mgin the lowest quarter of nuts and seeds (median 157 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C30 g
Polyunsaturated fat C16 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C14.8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.04 g
SFA 10:0 C0.04 g
SFA 12:0 C0.24 g
SFA 14:0 C0.12 g
SFA 16:0 C4.5 g
SFA 18:0 C2 g
MUFA 18:1 C29.7 g
PUFA 18:3 C0.93 g
PUFA 20:4 C0 g
MUFA 16:1 C0.24 g
PUFA 18:4 C0 g
MUFA 20:1 C0.11 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C15 µg
Lycopene C0 µg
Lutein + zeaxanthin C99 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C2.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C60 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Mixed nuts

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mixed nuts, NFS 610 19.6 g 20.9 g 53.8 g
Mixed nuts, unroasted 616 17 g 22.9 g 54.6 g
Mixed nuts, with peanuts, salted 610 19.6 g 20.9 g 53.8 g
Mixed nuts, with peanuts, lightly salted 612 19.7 g 21 g 54 g
Mixed nuts, with peanuts, unsalted 615 19.8 g 21.1 g 54.2 g
Mixed nuts, without peanuts, salted 620 16.3 g 22 g 55.5 g
Mixed nuts, honey roasted Cooked 586 15.4 g 33.1 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nuts, NFS 610 19.6 g 20.9 g 53.8 g
Trail mix with nuts 604 20.1 g 21.1 g 53 g
Nuts, formulated, wheat-based, unflavored, with salt added 622 13.8 g 23.7 g 57.7 g
Seeds, sunflower seed butter, with salt added 617 17.3 g 23.3 g 55.2 g
Seeds, sunflower seed butter, without salt 617 17.3 g 23.3 g 55.2 g
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) 607 18 g 17.9 g 56.4 g
Seeds, sesame butter, tahini, type of kernels unspecified 592 17.4 g 21.5 g 53 g
Almond butter 641 20.7 g 21.1 g 52.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mixed nuts?

100 g of mixed nuts has 625 kcal. 1 cup (142 g): about 888 kcal. 1 package (50 g): about 313 kcal.

Is mixed nuts high in protein?

Mixed nuts contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 23.3 g in 1 cup (142 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 19.3 g).

How many carbs are in mixed nuts?

Mixed nuts has 22.2 g of total carbohydrates per 100 g, including 7 g of fiber and 4.5 g of sugars.

How much fat is in mixed nuts?

Mixed nuts contains 56 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

What vitamins and minerals does mixed nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (260% DV), copper (168% DV), Vitamin E (66% DV), magnesium (55% DV) and Riboflavin (B2) (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in mixed nuts?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Does mixed nuts have the same nutrition not specified and cooked?

No. Per 100 g, mixed nuts, without peanuts, unsalted has 625 kcal, while mixed nuts, honey roasted has 586 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707510. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.