How many calories are in Mixed Cheese Tortellini?

100 g of Mixed Cheese Tortellini has 274 kcal. Serving, 1 cup, 113 g (113 g): about 310 kcal.

Is Mixed Cheese Tortellini high in protein?

Mixed Cheese Tortellini contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 1 cup, 113 g (113 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Mixed Cheese Tortellini?

Mixed Cheese Tortellini has 41.6 g of total carbohydrates per 100 g, including 0.89 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Cheese Tortellini?

Mixed Cheese Tortellini contains 7.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Mixed Cheese Tortellini?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mixed Cheese Tortellini

Packaged product Grains and Pasta Buitoni

Mixed Cheese Tortellini contains 274 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 310 kcal.

Roughly 61% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

274kcal per 100 g

10.6 gprotein

41.6 gcarbohydrates

7.1 gfat

310kcal in serving, 1 cup, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	274 kcal
Total fat L	7.1 g	9%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	53.1 mg	18%
Sodium L	407 mg	18%
Total carbohydrates L	41.6 g	15%
Dietary fiber L	0.89 g	3%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	10.6 g	21%
Vitamin D L	0.27 µg	1%
Choline L	0 mg	0%
Calcium L	97.3 mg	7%
Iron L	0.89 mg	5%
Potassium L	115 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 61%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.6 gbelow the median for grains and pasta (median 12.3 g)
Fiber0.89 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat7.1 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat4 gin the top quarter of grains and pasta (median 0.3 g)
Sodium407 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Buitoni
Barcode: 0024842184117
Quantity: 20 oz
Label serving: 1 cup (113 g)
Category: Pastas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DOUGH: WHEAT FLOUR, EGGS,, WATER, SALT, BETA CAROTENE, COLOR. SPINACH POWDER. FILLING:, RICOTTA CHEESE (PASTEURIZED MILK,, PASTEURIZED WHEY, VINEGAR, SALT),, LOW MOISTURE MOZZARELLA CHEESE, (MILK, CHEESE CULTURES, SALT,, ENZYMES), BREADCRUMBS (ENRICHED, FLOUR [WHEAT FLOUR, MALTED, BARLEY FLOUR, NIACIN, REDUCED, IRON, THIAMIN MONONITRATE,, RIBOFLAVIN, FOLIC ACID]; CONTAINS, 2% OR LESS OF THE FOLLOWING:, SUNFLOWER OIL, SUGAR, SALT,, INSTANT DRY YEAST), POTATO FLAKES,, ROMANO CHEESE (PASTEURIZED, COW'S MILK, CHEESE CULTURES,, SALT, ENZYMES), ASIAGO CHEESE, (PART-SKIM, CHEESE CULTURES,, SALT, ENZYMES), PARMESAN CHEESE, (PART-SKIM COW'S MILK, CHEESE, CULTURES, SALT, RENNET), POTATO, STARCH, DRIED CITRUS PULP, SALT,, NUTMEG, BLACK PEPPER., CONTAINS: WHEAT, MILK, EGG.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Potato Wheat flour Milk Vinegar Sunflower oil Sugar

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Pappardelle Toscanità	274	10 g	50 g	3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0024842184117. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.