Ravioli chèvre et tomates
Packaged product Grains and Pasta Bofrost
Ravioli chèvre et tomates contains 274 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.1 gbelow the median for grains and pasta (median 2.7 g)
- Fat10.5 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat6.1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium600 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Garniture 60% (ricotta (lactosérum, correcteur d'acidité (acide citrique)), crème, chapelure (farine de blé, levure, sel), fromage de chèvre 14%, tomates séchées 4% (tomate séchée, sel. acidifiants (acide citrique), antioxydant (acide ascorbique)), sel, ail), pâte 40% (farine de blé, œuf 22,5%, semoule de blé dur, épinard, sel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pappardelle Toscanità | 274 | 10 g | 50 g | 3 g |
| Gorgonzola I Pera Raviolis Aldi | 274 | 8 g | 39 g | 9 g |
| Perfect Pasta, Cheese Tortellini Perfect Pasta Inc. | 274 | 11.5 g | 39.8 g | 8.9 g |
| 5 Cheese Tortellini Giovanni Rana | 274 | 10.5 g | 39 g | 8.4 g |
| Fetticcini TOQUE DU CHEF | 274 | 10 g | 52 g | 2.4 g |
| Mixed Cheese Tortellini Buitoni | 274 | 10.6 g | 41.6 g | 7.1 g |
| Biologische fusilli ai ceci Albert Heijn | 275 | 16 g | 36 g | 5 g |
| Tallarines gourmet Gourmet | 275 | 9.6 g | 54 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0333669066767. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.