Mini stroopwafels
Packaged product Sweets and Desserts Daelmans Banket B.V.
Mini stroopwafels contains 438 kcal per 100 g. A serving, 4 waffles, 32 g (32 g) provides about 140 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (455 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.4 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars34.4 gbelow the median for sweets and desserts (median 35.4 g)
- Fat18.8 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat10.9 gabove the median for sweets and desserts (median 10.3 g)
- Sodium250 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 438 kcal | 438 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 62.5 g | 62.5 g |
| Fat | 18.8 g | 18.8 g |
| Fiber | 0.8 g | 0 g |
| Sugars | 34.4 g | 34.4 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- Daelmans Banket B.V.
- Barcode
- 0853754003038
- Label serving
- 4 WAFFLES (32 g)
- Category
- Caramel stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, glucose syrup, sugar, butter, palm oil, honey, treacle syrup, soy flour, canola oil, salt, emulsifier (soy lecithin), leavening (baking soda), spice (cinnamon), vanilla pods, egg, acidity regulator (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSugarButterPalm oilHoneyRapeseed (canola) oilSaltEggCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey mini stroopwafels The Brand Passport Inc. | 438 | 3.1 g | 62.5 g | 18.8 g |
| Mini stroopwafels Sprouts | 438 | 3.1 g | 62.5 g | 18.8 g |
| Stroopwafels Daelmans | 438 | 3.1 g | 65.6 g | 15.6 g |
| Stroopwafels Daelmans | 438 | 2.7 g | 65.8 g | 16.4 g |
| Mini stroopwafels Daelmans | 438 | 3.1 g | 65.6 g | 15.6 g |
| Stroopwafels mini Daelmans | 438 | 3.1 g | 62.5 g | 18.8 g |
| Stroopwafels the Old Mill | 438 | 6.3 g | 62.5 g | 18.8 g |
| Roberts Karamellvafler EktaMat As | 439 | 4.2 g | 63 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664470. License: CC0 1.0 (U.S. public domain). Source record dated August 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0853754003038. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.