Mini donuts

Packaged product Sweets and Desserts Tastykake

Mini donuts contains 456 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 260 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

456kcal per 100 g
3.5 gprotein
52.6 gcarbohydrates
26.3 gfat
260kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 26.3 g 34%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 456 mg 20%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 3.5 g 13%
Total sugars L 24.6 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%456kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber3.5 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars24.6 gin the lowest quarter of sweets and desserts (median 31.6 g)
  • Fat26.3 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium456 mgin the top quarter of sweets and desserts (median 257 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.9 g
Polyunsaturated fat L3.5 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 456 kcal456 kcal
Protein 3.5 g3.5 g
Carbohydrates 52.6 g52.6 g
Fat 26.3 g26.3 g
Fiber 3.5 g3.5 g
Sugars 24.6 g24.6 g
Sodium 456 mg456 mg

Product details

Brand
Tastykake
Barcode
0025600091531
Label serving
2 ONZ (57 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached and bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oils (palm oil and soybean oil, cinnamon sugar coating (dextrose, cornstarch, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], cinnamon, artificial flavor, titanium dioxide [color], wheat starch, hydrogenated cottonseed oil, potassium sorbate, calcium propionate [preservative]), sugar, contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, natural and artificial flavors, glycerine, corn syrup solids, salt, wheat flour, ginger, bleached wheat flour, wheat starch, dextrose, spices, soy lecithin, sucrose, distilled monoglycerides, whey (milk) protein, guar gum, xanthan gum, sodium stearoyl lactylate, enzymes, modified corn starch, propylene glycol monoester, egg yolks, tapioca dextrin, corn dextrin, karaya gum, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarMilkSaltWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini donuts?

100 g of Mini donuts has 456 kcal. Serving, 2 onz, 57 g (57 g): about 260 kcal.

How much protein is in Mini donuts?

Mini donuts contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 onz, 57 g (57 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Mini donuts?

Mini donuts has 52.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 24.6 g of sugars.

How much fat is in Mini donuts?

Mini donuts contains 26.3 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Mini donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini donuts?

100 g contains 456 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1869829. License: CC0 1.0 (U.S. public domain). Source record dated September 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0025600091531. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.