How many calories are in Milk Brioche Pan de Leche?

100 g of Milk Brioche Pan de Leche has 351 kcal. Serving, 1 portion, 70 g (70 g): about 246 kcal.

How much protein is in Milk Brioche Pan de Leche?

Milk Brioche Pan de Leche contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 1 portion, 70 g (70 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Milk Brioche Pan de Leche?

Milk Brioche Pan de Leche has 54.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 14.3 g of sugars.

How much fat is in Milk Brioche Pan de Leche?

Milk Brioche Pan de Leche contains 8.6 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Milk Brioche Pan de Leche?

100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Milk Brioche Pan de Leche

Packaged product Bread and Baked Goods Loia

Milk Brioche Pan de Leche contains 351 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 246 kcal.

Roughly 66% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

351kcal per 100 g

8.6 gprotein

54.3 gcarbohydrates

8.6 gfat

246kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	351 kcal
Total fat L	8.6 g	11%
Saturated fat L	2.9 g	14%
Trans fat L	0 g
Cholesterol L	26 mg	9%
Sodium L	543 mg	24%
Total carbohydrates L	54.3 g	20%
Dietary fiber L	2.6 g	9%
Total sugars L	14.3 g
Added sugars L	4.5 g	9%
Protein L	8.6 g	17%
Vitamin A L	0 µg	0%
Vitamin C L	3.4 mg	4%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	114 mg	9%
Iron L	1 mg	6%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	143 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 66%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
Fiber2.6 gbelow the median for bread and baked goods (median 3.5 g)
Sugars14.3 gin the top quarter of bread and baked goods (median 3 g)
Fat8.6 gin the top quarter of bread and baked goods (median 3.6 g)
Saturated fat2.9 gin the top quarter of bread and baked goods (median 0.46 g)
Sodium543 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (2)

Caffeine L	0 mg
Vitamin A, IU L	143 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	343 kcal	351 kcal
Protein	8.6 g	8.6 g
Carbohydrates	57.1 g	54.3 g
Fat	8.6 g	8.6 g
Fiber	2.9 g	2.6 g
Sugars	12.9 g	14.3 g
Sodium	500 mg	543 mg

Product details

Brand: Loia
Barcode: 0816149010929
Label serving: 1 portion (70 g)
Category: Breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour; sugar; water; vegetable oils (canola, rapeseed); fresh whole eggs; creme fraiche (cultured pasteurized milk); yeast; salt; skimmed milk powder (reconstituted skimmed milk 12.5%); wheat gluten; natural flavouring; emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono - and diacetyl tartaric acid esters of mono and diglycerides of fatty acids); milk proteins; flavoring; deactivated yeast; preservative (calcium propionate); coloring (beta carotene).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Cream Yeast Salt Rapeseed (canola) oil Milk

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Pane briosciato Bakery	351	10 g	55 g	9.8 g
Mrs. B's Goodies, Sweet Bagel Quality Component Services Inc.	351	5.4 g	56.8 g	10.8 g
Au Naturel Granola Udi's	351	7 g	59.6 g	10.5 g
Frisa bianca Panificio Verichese	351	12 g	65 g	1.2 g
Freselle Mignon tipo "00" Pane D'Onofrio	351	10.8 g	72.6 g	0.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2104897. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
Open Food Facts, record 0816149010929. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.