Mighty muffin with probiotics

Packaged product Bread and Baked Goods Flap Jacked

Mighty muffin with probiotics contains 400 kcal per 100 g. A serving, 1 container, 55 g (55 g) provides about 220 kcal.

Roughly 40% of its calories come from carbohydrates, with 36% from protein and 24% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mighty muffin with probiotics by Flap Jacked, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
36.4 gprotein
40 gcarbohydrates
10.9 gfat
220kcal in serving, 1 container, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10.9 g 14%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 55 mg 18%
Sodium L 636 mg 28%
Total carbohydrates L 40 g 15%
Dietary fiber L 9.1 g 33%
Total sugars L 18.2 g
Added sugars L 12.7 g 25%
Protein L 36.4 g 73%
Calcium L 144 mg11%
Iron L 1.8 mg10%
Potassium L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 40%Fat: 24%400kcal / 100 g
  • Protein 36%
  • Carbohydrates 40%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron10%Potassium7%

Nutritional insights

  • Protein36.4 gin the top quarter of bread and baked goods (median 5.2 g)
  • Fiber9.1 gin the top quarter of bread and baked goods (median 2 g)
  • Sugars18.2 gin the lowest quarter of bread and baked goods (median 27 g)
  • Fat10.9 gin the lowest quarter of bread and baked goods (median 19.8 g)
  • Saturated fat6.4 gin the top quarter of bread and baked goods (median 3.6 g)
  • Sodium636 mgin the top quarter of bread and baked goods (median 305 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 36.4 g36.4 g
Carbohydrates 40 g40 g
Fat 10.9 g10.9 g
Fiber 9.1 g9.1 g
Sugars 18.2 g18.2 g
Sodium 636 mg636 mg

Product details

Brand
Flap Jacked
Barcode
0819185020143
Quantity
55 g
Label serving
1 CONTAINER (55 g)
Category
Muffins
Packaging
Plastic,pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey protein concentrate (milk), pea protein, oats, banana flakes (sugar, sustainable palm and palm kernel oil, banana powder, natural flavor, malic acid, sunflower lecithin, citric acid), caramel flakes (sugar, sustainable palm and palm kernel oil, natural flavor, caramelized sugar, salt, sunflower lecithin, annatto), dextrin, buttermilk, natural flavor, banana, butter (butter [cream, salt], dry buttermilk), xanthan gum, baking soda, stevia extract, sea salt, probiotics (skim milk powder, bacillus coagulans gbi-30 6086).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsBananaButterSaltSugarPalm oilCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2131298. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0819185020143. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mighty muffin with probiotics?

100 g of Mighty muffin with probiotics has 400 kcal. Serving, 1 container, 55 g (55 g): about 220 kcal.

Is Mighty muffin with probiotics high in protein?

Mighty muffin with probiotics contains 36.4 g of protein per 100 g (73% of the 50 g Daily Value), or 20 g in serving, 1 container, 55 g (55 g). About 36% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 5.2 g).

How many carbs are in Mighty muffin with probiotics?

Mighty muffin with probiotics has 40 g of total carbohydrates per 100 g, including 9.1 g of fiber and 18.2 g of sugars.

How much fat is in Mighty muffin with probiotics?

Mighty muffin with probiotics contains 10.9 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Mighty muffin with probiotics contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mighty muffin with probiotics?

100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.