Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean

Packaged product Grains and Pasta Harvest Food Group Inc.

Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean contains 120 kcal per 100 g. A serving, 1 1/4 cup, 150 g (150 g) provides about 180 kcal.

Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (129 kcal per 100 g).

100 g provides 59% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

120kcal per 100 g
3.3 gprotein
16 gcarbohydrates
5.3 gfat
180kcal in serving, 1 1/4 cup, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 273 mg 12%
Total carbohydrates L 16 g 6%
Dietary fiber L 2 g 7%
Total sugars L 0.67 g
Protein L 3.3 g 7%
Vitamin A L 528 µg59%
Vitamin C L 3.4 mg4%
Calcium L 40 mg3%
Iron L 2.1 mg11%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 51%Fat: 38%120kcal / 100 g
  • Protein 11%
  • Carbohydrates 51%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A59%Iron11%Potassium5%Vitamin C4%Calcium3%

Nutritional insights

  • Protein3.3 gbelow the median for grains and pasta (median 4.2 g)
  • Fiber2 gabove the median for grains and pasta (median 1.8 g)
  • Sugars0.67 gin the lowest quarter of grains and pasta (median 1.4 g)
  • Fat5.3 gabove the median for grains and pasta (median 3 g)
  • Saturated fat0.67 gabove the median for grains and pasta (median 0.57 g)
  • Sodium273 mgabove the median for grains and pasta (median 238 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal120 kcal
Protein 3.3 g3.3 g
Carbohydrates 16 g16 g
Fat 5.3 g5.3 g
Fiber 2 g2 g
Sugars 0.67 g0.67 g
Sodium 273 mg273 mg

Product details

Brand
Harvest Food Group Inc.
Barcode
0855229005004
Label serving
1 1/4 cup (150 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic quinoa (water, organic white quinoa, organic red quinoa), tomatoes, organic spinach, olive oil, organic garlic, basil, salt, black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2428579. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0855229005004. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean?

100 g of Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean has 120 kcal. Serving, 1 1/4 cup, 150 g (150 g): about 180 kcal.

How much protein is in Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean?

Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 1/4 cup, 150 g (150 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 4.2 g).

How many carbs are in Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean?

Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean has 16 g of total carbohydrates per 100 g, including 2 g of fiber and 0.67 g of sugars.

How much fat is in Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean?

Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean contains 5.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (59% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.