Marshmallow Mateys

Packaged product Grains and Pasta Malt o Meal

Marshmallow Mateys contains 393 kcal per 100 g. A serving, 1 bowl, 28 g (28 g) provides about 110 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 167% of the Daily Value for Thiamin (B1), 89% of the Daily Value for iron and 73% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Marshmallow Mateys by Malt o Meal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
10.7 gprotein
78.6 gcarbohydrates
5.4 gfat
110kcal in serving, 1 bowl, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 964 mg 42%
Total carbohydrates L 78.6 g 29%
Dietary fiber L 7.1 g 25%
Total sugars L 21.4 g
Added sugars L 21.4 g 43%
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 2 mg167%
Niacin (B3) L 5.7 mg36%
Pantothenic acid (B5) L 1.8 mg36%
Folate (B9) L 54 µg14%
Calcium L 464 mg36%
Iron L 16.1 mg89%
Phosphorus L 214 mg17%
Potassium L 250 mg5%
Zinc L 8 mg73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 78%Fat: 12%393kcal / 100 g
  • Protein 11%
  • Carbohydrates 78%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167%Iron89%Zinc73%Pantothenic acid (B5)36%Calcium36%Niacin (B3)36%Phosphorus17%Folate (B9)14%Potassium5%Vitamin A0%

Nutritional insights

  • Protein10.7 gabove the median for grains and pasta (median 9.3 g)
  • Fiber7.1 gabove the median for grains and pasta (median 6.7 g)
  • Sugars21.4 gabove the median for grains and pasta (median 13 g)
  • Fat5.4 gabove the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium964 mgin the top quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L54 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 10.7 g10.7 g
Carbohydrates 78.6 g78.6 g
Fat 3.6 g5.4 g
Fiber 7.1 g7.1 g
Sugars 21.4 g21.4 g
Sodium 980 mg964 mg

Product details

Brand
Malt o Meal
Barcode
0042400275961
Quantity
1 oz (28 g)
Label serving
1 BOWL (28 g)
Category
Cereals and their products
Packaging
en:plastic-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flour, sugar, wheat starch, corn syrup, salt, modified cornstarch, calcium carbonate, dextrose, gelatin, trisodium phosphate, artificial flavor, yellow 5, red 40, blue 1, yellow 6. vitamins & minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hy-drochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2523669. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0042400275961. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marshmallow Mateys?

100 g of Marshmallow Mateys has 393 kcal. Serving, 1 bowl, 28 g (28 g): about 110 kcal.

Is Marshmallow Mateys high in protein?

Marshmallow Mateys contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 bowl, 28 g (28 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 9.3 g).

How many carbs are in Marshmallow Mateys?

Marshmallow Mateys has 78.6 g of total carbohydrates per 100 g, including 7.1 g of fiber and 21.4 g of sugars.

How much fat is in Marshmallow Mateys?

Marshmallow Mateys contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Marshmallow Mateys contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167% DV), iron (89% DV), zinc (73% DV), Pantothenic acid (B5) (36% DV) and calcium (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marshmallow Mateys?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 12, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.