Maple, Gingerbread And White Chocolate Cookies
Packaged product Sweets and Desserts Coop
Maple, Gingerbread And White Chocolate Cookies contains 463 kcal per 100 g. A serving, 1 cookie, 62 g (62 g) provides about 287 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 10.8 g | 54% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber L | 0.97 g | 3% |
| Total sugars L | 35.5 g | |
| Added sugars L | 30.6 g | 61% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.97 gbelow the median for sweets and desserts (median 2 g)
- Sugars35.5 gabove the median for sweets and desserts (median 20.8 g)
- Fat21 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium140 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129383225
- Label serving
- 1 cookie (62 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, belgian white chocolate (18%) (sugar, whole milk powder, cocoa butter, vegetable oils (palm, shea, mango, sal), emulsifier (lecithins (soya)), flavouring), vegetable oils (palm, rapeseed, coconut), butter (milk), brown sugar, water, wheat flour, maple syrup (1%), ground ginger (1%), humectant (glycerol), invert sugar syrup (golden syrup), sugar cane syrup, raising agent (sodium hydrogen carbonate), mixed spice (cinnamon, coriander, caraway, fennel, ginger, clove, nutmeg, turmeric), salt, cinnamon, flavouring, emulsifier (mono - and diglycerides of fatty acids-vegetable).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterButterWheat flourSaltCinnamonPalm oilRapeseed (canola) oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129383225. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.