Manzanilla Spanish Olives

Packaged product Vegetables M&S FOOD

Manzanilla Spanish Olives contains 199 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 199 kcal.

Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 559 products.

100 g provides 72% of the Daily Value for chloride, 41% of the Daily Value for Vitamin E and 17% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Manzanilla Spanish Olives by M&S FOOD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
1 gprotein
1.5 gcarbohydrates
20.6 gfat
199kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 20.6 g 26%
Saturated fat L 3.4 g 17%
Cholesterol L 20 mg 7%
Sodium L 1,121 mg 49%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 1.8 g 6%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.12 µg0.6%
Vitamin E L 6.1 mg41%
Thiamin (B1) L 0.007 mg0.6%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.047 mg0.3%
Pantothenic acid (B5) L 0.033 mg0.7%
Vitamin B6 L 0.017 mg1%
Folate (B9) L 2.3 µg0.6%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 54.6 mg4%
Iron L 0.15 mg0.8%
Magnesium L 22.6 mg5%
Phosphorus L 6.3 mg0.5%
Potassium L 29.2 mg0.6%
Zinc L 0.067 mg0.6%
Copper L 0.1 mg12%
Manganese L 0.028 mg1%
Selenium L 9.6 µg17%
Iodine L 9.4 µg6%
Chloride L 1,654 mg72%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 3%Fat: 95%199kcal / 100 g
  • Protein 2%
  • Carbohydrates 3%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride72%Vitamin E41%Selenium17%Copper12%Iodine6%Magnesium5%Calcium4%Manganese1%Vitamin B61%Iron0.8%

Nutritional insights

  • Protein1 gin the lowest quarter of vegetables (median 1.2 g)
  • Fiber1.8 gin the lowest quarter of vegetables (median 3 g)
  • Fat20.6 gin the top quarter of vegetables (median 16 g)
  • Saturated fat3.4 gin the top quarter of vegetables (median 2.6 g)
  • Sodium1,121 mgbelow the median for vegetables (median 1,288 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
  • Water71.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13 g
Polyunsaturated fat L2.6 g
Sugars and starch (1)
Starch L0.17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.5 g
Linoleic acid (omega-6, 18:2) L2.1 g
Carotenoids (1)
Beta-carotene L24.9 µg
Other components (2)
Water L71.2 g
Alcohol L0 g

Product details

Brand
M&S FOOD
Barcode
00546720
Quantity
157 g
Label serving
1 portion (100 g)
Category
Green olives
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Manzanilla Olives (94%) (Green Olives, Salt, Acidity Regulator: Citric Acid - Antioxidant: Ascorbic Acid (Vitamin C)) - Rapeseed Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00546720. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.

Last updated: . Source description: "MANZANILLA SPANISH OLIVES". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Manzanilla Spanish Olives?

100 g of Manzanilla Spanish Olives has 199 kcal. Serving, 1 portion, 100 g (100 g): about 199 kcal.

How much protein is in Manzanilla Spanish Olives?

Manzanilla Spanish Olives contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).

How many carbs are in Manzanilla Spanish Olives?

Manzanilla Spanish Olives has 1.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manzanilla Spanish Olives?

Manzanilla Spanish Olives contains 20.6 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Manzanilla Spanish Olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (72% DV), Vitamin E (41% DV), selenium (17% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Manzanilla Spanish Olives?

100 g contains 1,121 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.