Mantequilla

Packaged product Snacks McKay

Mantequilla contains 463 kcal per 100 g. A serving, 30 g (30 g) provides about 139 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 410 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mantequilla by McKay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
6 gprotein
69.2 gcarbohydrates
15.5 gfat
139kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 15.5 g 20%
Saturated fat L 8.5 g 43%
Trans fat L 0.3 g
Cholesterol L 45 mg 15%
Sodium L 300 mg 13%
Total carbohydrates L 69.2 g 25%
Dietary fiber L 0 g 0%
Total sugars L 24.9 g
Added sugars L 21.2 g 42%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 63%Fat: 32%463kcal / 100 g
  • Protein 5%
  • Carbohydrates 63%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars24.9 gabove the median for snacks (median 22.4 g)
  • Fat15.5 gbelow the median for snacks (median 16.7 g)
  • Saturated fat8.5 gabove the median for snacks (median 7.6 g)
  • Sodium300 mgin the top quarter of snacks (median 172 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.7 g
Polyunsaturated fat L1.6 g

Product details

Brand
McKay
Barcode
7802230083951
Quantity
140g
Label serving
30 g
Category
Galletas
Packaging
es:producto
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de Trigo, Azúcar, Aceite Vegetal de Palma (con Antioxidante: Palmitato de Ascorbilo Galato de Propio), Mantequila (4,7%), Jarabe de Fructosa, Huevo en Polvo, Miel de Abeja, Leche Descremada en Polvo, Sel, Suero de Leche en Polvo, Almidón de Maíz, Leche Condensada Azucarada, Saborizante Idént a Naturaly Leudantes (Bicarbonato de Sodio, Fosfato Monocálcico y Bicarbonato de Amonio). Contine Gluten, Huevo. Puede Fabricado en Chile por Nestlé Chile S.A-Av. Las Condes, 11287, Santiago. Fca, Maipú, Cam, a Melipilla 15300. Res. N-1560-24.09.90-S. Salud del Ambiente R.M. Marcas Registradas, Procesos y Asistencia técnica, bajo licencia de Société des Produits Nestlé S.A., Vevey, Suiza, 1 2 Leche, 3 contener Soya 4 Queda N

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilEggHoneyMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mantequilla?

100 g of Mantequilla has 463 kcal. Serving, 30 g (30 g): about 139 kcal.

How much protein is in Mantequilla?

Mantequilla contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.8 g in serving, 30 g (30 g). About 5% of its calories come from protein.

How many carbs are in Mantequilla?

Mantequilla has 69.2 g of total carbohydrates per 100 g, including 0 g of fiber and 24.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mantequilla?

Mantequilla contains 15.5 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in Mantequilla?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802230083951. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.