Manicotti Enriched Filled Pasta
Packaged product Grains and Pasta Tops
Manicotti Enriched Filled Pasta contains 204 kcal per 100 g. A serving, 2 pieces, 142 g (142 g) provides about 290 kcal.
Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 129 kcal per 100 g across 110 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.7 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 63.3 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.76 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 49%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of grains and pasta (median 4.2 g)
- Fiber2.1 gabove the median for grains and pasta (median 1.8 g)
- Sugars0.7 gin the lowest quarter of grains and pasta (median 1.4 g)
- Fat7 gin the top quarter of grains and pasta (median 3 g)
- Saturated fat4.2 gin the top quarter of grains and pasta (median 0.57 g)
- Sodium232 mgbelow the median for grains and pasta (median 238 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 211 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 25.4 g | 25.4 g |
| Fat | 7 g | 7 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 0.7 g | 0.7 g |
| Sodium | 232 mg | 232 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784061108
- Label serving
- 2 PIECES (142 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched durum flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, egg whites, romano cheese blend (pasteurized cow and sheep milk cheese culture, salt, enzymes), sea salt, and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Michelina's, vegetable & rice stir fry Michelina's | 203 | 3.5 g | 27.3 g | 8.8 g |
| Broccoli & Rice Casserole Prater's Foods Inc. | 209 | 6.4 g | 33.6 g | 5.5 g |
| Pan Pasta Red Baron | 211 | 7.5 g | 17.8 g | 12.7 g |
| Tamales with quinoa, sun dried tomato and mushrooms Cedarlane Natural Foods Inc. | 218 | 6.3 g | 18.3 g | 14.1 g |
| Brown Rice Progresso | 187 | 4.3 g | 39.6 g | 1.8 g |
| Flour Taquitos Las Campanas | 224 | 9.4 g | 27.1 g | 9.4 g |
| Flour Taquitos Camino Real Kitchens | 224 | 9.4 g | 27.1 g | 9.4 g |
| Flour Taquitos Las Campanas | 224 | 10.6 g | 25.9 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 477165. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070784061108. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.