Made with organic vegetables, tomatoes & pasta
Made with organic vegetables, tomatoes & pasta contains 101 kcal per 100 g. A serving, 1 lasagna, 227 g (227 g) provides about 229 kcal.
Roughly 59% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 66 µg | 7% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 70 mg | 5% |
| Iron L | 1 mg | 6% |
| Potassium L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 59%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of meat (median 7.4 g)
- Fiber1.8 gin the top quarter of meat (median 1.3 g)
- Sugars2.6 gabove the median for meat (median 1.4 g)
- Fat2.6 gin the lowest quarter of meat (median 7.1 g)
- Saturated fat0.88 gin the lowest quarter of meat (median 2.4 g)
- Sodium238 mgin the lowest quarter of meat (median 368 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 101 kcal |
| Protein | 4.9 g | 4.4 g |
| Carbohydrates | 17.6 g | 15 g |
| Fat | 2.2 g | 2.6 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 238 mg | 238 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272000623
- Label serving
- 1 LASAGNA (227 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pasta (organic wheat and organic whole wheat flour, filtered water), organic tomato puree, organic spinach, organic onions, ricotta cheese (paseurized whey, pasteurized part-skim milk, vinegar, salt), filtered water, organic celery, organic mushrooms, part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), extra virgin olive oil, organic garlic, organic basil, sea salt, organic red wine vinegar, organic cane sugar, spices*, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilGarlicSaltVinegarSugarWheat flourMilk
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|---|---|---|---|---|
| Macaroni And Beef Stouffer's | 101 | 4.7 g | 12.9 g | 3.6 g |
| Beef & Broccoli With White Rice Ht Traders | 102 | 5.7 g | 13.4 g | 2.5 g |
| Pork Chile Verde Target Stores | 102 | 5.9 g | 12.2 g | 3.9 g |
| Organic Beef Kheema Beetnik | 103 | 4.5 g | 14.1 g | 3.2 g |
| Grandcestors, Not Yer Momma's Meatloaf Noble Savage Llc | 103 | 7.7 g | 13.2 g | 2.4 g |
| Stewed Pork & Mushroom Rice Bowl Rice With Stewed Pork Pickled Mustard And Mushroom, Stewed Pork & Mushroom Wei-chuan | 103 | 3.3 g | 11.4 g | 5 g |
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| Meatloaf Stouffer's | 104 | 8.2 g | 8.9 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862687. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0042272000623. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.