Mackerel In Brine

Packaged product Fish and Seafood Puro

Mackerel In Brine contains 145 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 80 kcal.

Roughly 66% of its calories come from protein, with 34% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (152 kcal per 100 g).

100 g provides 21% of the Daily Value for calcium and 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

145kcal per 100 g
23.6 gprotein
0 gcarbohydrates
5.5 gfat
80kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 5.5 g 7%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 155 mg 52%
Sodium L 364 mg 16%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.6 g 47%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 273 mg21%
Iron L 2.6 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Fat: 34%145kcal / 100 g
  • Protein 66%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Iron15%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein23.6 gin the top quarter of fish and seafood (median 18.5 g)
  • Fat5.5 gbelow the median for fish and seafood (median 7.1 g)
  • Saturated fat1.8 gabove the median for fish and seafood (median 1.6 g)
  • Sodium364 mgbelow the median for fish and seafood (median 412 mg)
  • Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 145 kcal145 kcal
Protein 23.6 g23.6 g
Carbohydrates 0 g0 g
Fat 5.5 g5.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 364 mg364 mg

Product details

Brand
Puro
Barcode
0744994005275
Label serving
0.25 cup (55 g)
Category
Canned foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mackerel, water, and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
Pacific maquereau in tomato sauce Bedessee 145 23.6 g 0 g 5.5 g
Octopus In Soya Oil Vitarroz 145 20 g 5.5 g 5.5 g
Bajamar, octopus in marinera sauce Bajamar 145 20 g 2.6 g 6.2 g
Bajamar, octopus in vegetable oil Bajamar 145 20 g 5.5 g 5.5 g
Pacific mackerel in brine Pacific 145 20 g 0 g 5.5 g
Wild pink salmon Think Pink 143 19 g 0 g 7.9 g
Kol, Wild Alaskan Sockeye Salmon Klawock Oceanside Inc. 143 21.4 g 3.6 g 5.4 g
Premium select chub mackerel Bumble Bee Foods Llc 143 14.3 g 1.8 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mackerel In Brine?

100 g of Mackerel In Brine has 145 kcal. Serving, 0.25 cup, 55 g (55 g): about 80 kcal.

Is Mackerel In Brine high in protein?

Mackerel In Brine contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value), or 13 g in serving, 0.25 cup, 55 g (55 g). About 66% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 18.5 g).

How many carbs are in Mackerel In Brine?

Mackerel In Brine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mackerel In Brine?

Mackerel In Brine contains 5.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Mackerel In Brine contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mackerel In Brine?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2036536. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0744994005275. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.