LIR Love Chocolate
Packaged product Sweets and Desserts Chocolate collection
LIR Love Chocolate contains 507 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 44 g | |
| Added sugars L | 56.1 g | 112% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars44 gbelow the median for sweets and desserts (median 47.6 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat19 gabove the median for sweets and desserts (median 17.8 g)
- Sodium96 mgin the top quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolate collection
- Barcode
- 5099872018508
- Quantity
- 185 g
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter**, Cocoa Mass**, Dried Whole _MILK_, Glucose Syrup, Evaporated MILK, Irish Cream Liqueur (MILK), Vegetable Oils (Palm, Rapeseed, Sunflower), Water, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Coconut Oil, Humectant (Sorbitol Syrup), Butter (MILK), Dried Skimmed MILK, Emulsifier: Lecithins (_SOYA_), Dextrose, Flavourings, Raspberry Powder, Raspberry Puree, Colours (Iron Oxide, Anthoycanins), Caramelised Sugar Syrup, Salt, Acidity Regulators (Citric Acid, Sodium Citrate), Raspberry Concentrate, Preservative (Sorbic Acid), Stabiliser (Carrageenan). Milk Chocolate contains Cocoa Solids 33% minimum, Milk Solids 20% minimum. Dark Chocolate contains Cocoa Solids 54% minimum. White Chocolate contains Milk Solids 21% minimum. ** Rainforest Alliance Certified. May contain traces of _Nuts_ and _Peanuts_. Liquor contains alcohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupMilkCoconut oilButterSaltPalm oilRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dunkle Verführung - Confiserie-Pralinés & Chocoladen Hachez | 507 | 5 g | 49 g | 30 g |
| Les recettes de l'atelier Nestlé | 507 | 6 g | 53.7 g | 29.3 g |
| Assortiment de bonbons de chocolats au caramel Lutti | 507 | 5.2 g | 54 g | 30 g |
| 16 spécialités façon truffes - Assortiment de chocolats Valrhona | 507 | 5.7 g | 45 g | 34 g |
| 16 Chocolats Fins - Noir, Lait & Blanc Valrhona | 507 | 5.6 g | 47 g | 33 g |
| Adventskalender Mini-Pralinen Aldi | 508 | 6.7 g | 50 g | 29 g |
| Les Recettes de l'atelier les bouchee Nestlé | 508 | 6 g | 56 g | 29.3 g |
| Assortiment de chocolat fourré HEMA | 508 | 5.5 g | 57.8 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099872018508. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.