Assortiment de chocolat fourré
Packaged product Sweets and Desserts HEMA
Assortiment de chocolat fourré contains 508 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 14% of the Daily Value for chloride, 11% of the Daily Value for Vitamin B12 and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 14.5 g | 73% |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 53.9 g | |
| Added sugars L | 56.2 g | 112% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 26.8 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 89.6 mg | 7% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 86.4 mg | 7% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.096 mg | 11% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 4.7 µg | 8% |
| Iodine L | 9.7 µg | 6% |
| Chloride L | 332 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 6 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars53.9 gin the top quarter of sweets and desserts (median 47.6 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat14.5 gin the lowest quarter of sweets and desserts (median 17.8 g)
- Sodium92 mgin the top quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water7.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0.013 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.043 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 18.7 µg |
|---|
Other components (2)
| Water L | 7.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- HEMA
- Barcode
- 8720354558003
- Quantity
- 100g
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao*, POUDRE DE LAIT ENTIER, NOISETTE, pulpe de pomme, sirop de glucose, pâte de cacao*, sirop de glucose-fructose, framboise, LAIT ENTIER condensé, eau, BEURRE, CREME, émulsifiants: lécithine de tournesol, lécithine de colza, framboise lyophilisée, sel, huile de tournesol, gélifiant E440, arôme naturel, colorant E100, E120, concentré de betterave rouge, colorant, acidifiant 330 Peut contenir: autres FRUIT A COQUE, GLUTEN, BLE ORGE, OEUF, SOJA Teneur en cacao du chocolat au lait au moins 30M Teneur en cacao du chocolat blanc au moins 25%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAppleGlucose syrupMilkButterCreamSaltSunflower oilEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720354558003. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.